Potatoes roasted with smoked salmon and cheese

Patatas asadas con salmón ahumado y queso
To only look at the three ingredients that takes this recipe, you can guess that you it's a delight... imagine what will happen if you decide to prepare it! It is much easier than you think. Don't hesitate to entertain your family with a rich potato baked with smoked salmon and cheese. You will love them!

1 potato baked with smoked salmon and cheese recipe

It is a rich, simple and healthy choice prepared baked (can be electric, so do not suffer from heat in summer). If you're doing diet, you consume it by changing the common cheese by the low-calorie or fat.

You need (for 4 persons)

  • 4 medium-sized potatoes
  • 100 grams of smoked salmon
  • 400 grams of cream cheese
  • 1 pinch of salt

How made the recipe?

minipizzas patata
  • 1 - preheat the oven to 180° C.
  • 2-wash the potatoes and roast them whole, including shell, in a mould with very little oil, until they are tender (but careful not to pass it) when you click them.
  • 3removed from oven and reserve so cool.
  • 4-cut the potatoes in half and remove the skin (this last is optional).
  • 5-empty inside and placed in a container.
  • 6 - pour there salmon cut into cubes or slices.
  • 7 - check the cheese cream and room to taste.
  • 8mix well and once again stuffed potatoes.
  • 9 - you can cover the top with more cheese (or also use grated Parmesan cheese).
  • 10 - returns to arrange in the baking tray.
  • 11 - bake Gratin cheese.
  • 12 - withdrawn and serves a potato in each dish, you can decorate with Arugula, lettuce or chicory.

2 potato baked with smoked salmon and cheese recipe

This alternative is similar to the previous one, but it takes some more ingredients. Would you like to meet her? Read on!

Precise (for 4 servings):

  • 4 potatoes
  • 300 grams of smoked salmon
  • 1 bunch of dill
  • 20 capers
  • 200 g of cottage cheese
  • Salt and pepper to taste

Steps to follow:

  • 1 - preheat the oven to 200° C.
  • 2-wash and dry the potatoes well.
  • 3 - puncturing them several times with a fork and salpimenta to taste.
  • 4placed in a mould with very little oil.
  • 5 - bake 1 hour approximately (until tender).
  • 6 - while salmon with cottage cheese, mix in a bowl.
  • 7-short well thin dill and capers as you like.
  • 8 - integrates these two ingredients to the mixture, salpimenta and stir.
  • 9removed the potatoes from the oven and let them cool.
  • 10 - cut into cross (two lines) and add a tablespoon of the filling over.
  • 11 - green leafy vegetables served raw in salad.

Recipe 3 potato baked with smoked salmon and cheese

It is a lightweight, easy-to-prepare dinner and very rich. In a short time you will have a ready-to-serve meal. Perfect for when you are tired and do not want to cook something too elaborate!

Ingredients (4 servings):

  • 4 potatoes
  • 200 grams of cheese spread
  • 4 cherry tomatoes
  • 8 slices of smoked salmon


  • 1 - preheat the oven to 180° C.
  • 2-wash good potatoes and without drying them wrapped in paper film, please click at several sites.
  • 3placed in an oven pan and cook until tender.
  • 4 - removed from the oven, remove the plastic wrap and leave to cool a little.
  • 5 - cut in half and empty inside, which will place it in a container.
  • 6-mix the cheese spread and returns to fill.
  • 7have a slice of salmon on each potato half.
  • 8-cut tomatoes cherry in half and placed in each potato half.
  • 9 - sprinkle with oregano, Basil or what you like.
  • 10 - now ready to eat!

4 potato baked with smoked salmon and cheese recipe

patatas rellenas
In the latter case, you will prepare the potatoes with salt. They are delicious! The rest of the recipe is similar to the previous ones. Do you feel like?

What does it take?

  • 4 potatoes
  • 1 package of coarse salt
  • 200 grams of cheese spread or cream
  • 200 grams of smoked salmon

How is it prepared?

  • 1-wash the potatoes and preheat the oven to 200° C.
  • 2 - pour the ¾ parts of the package of salt on a baking tray.
  • 3arrange the potatoes whole and unpeeled.
  • 4 - check the rest of the salt on top.
  • 5 - cook them to the furnace for 45 minutes (or until you click to check that they are tender).
  • 6 - remove from the oven, removes the salt and leave to cool a little.
  • 7 - opens a "cap" on each potato and extracted the inside.
  • 8 - place the pulp in a bowl and check out cream or cheese and the chopped salmon.
  • 9 - back to fill in.
  • 10 - you can decorate with what you have at home, for example, anchovies, grated cheese, tomatoes, etc.
Share on Google Plus

About Good Eating and Health

    Blogger Comment
    Facebook Comment

0 comentarios:

Post a Comment