Orange, raisins, and coconut cupcakes

Cupcakes are a very helpful bun for breakfast and snacks, and make them is as easy as making a cake. In addition, homemade are richest... here you will learn how to make cupcakes from Orange, raisins and coconut for a different breakfast.

Option 1: Orange muffins, raisins and coconut

Ingredients:

• 2 eggs
• 200 g sugar
• 70 g butter
• 1/3 cup of sunflower oil
• 1 pinch of salt
• Zest and juice of 1 orange
• 1 tablespoon rum
• 3 tablespoons coconut
• 50 g raisins
• 150 g flour
• 1 sachet of yeast Royal type

Procedure

• Grate the orange peel. Book.
• Beat the eggs with the sugar well.
• When a foamy mixture is formed, add the butter, oil, rum, orange juice and the sieved self-raising flour. Mix to form a homogeneous mixture.
• Add coconut, orange zest and raisins. Stir to mix well.
• Leave the dough to rest a minimum of ½ h in the fridge.
• Preheat the oven to 200 ° C.
• Fill moulds madeleines with pastry and bake at 180 ° C for 10 minutes with heat at the bottom and then another 10 minutes with heat from above.
• When they are ready, remove them from the oven and cool on a wire rack.

Option 2: Orange and coconut cupcakes

Ingredients:

• 3 eggs
• 1 cup and 1/2 orange juice
• 1 cup of sunflower oil
• 200 g sugar
• 250 g flour
• 1 teaspoon of baking powder
• Grated coconut

Procedure:

• In a bowl, beat the whites to snow until peaks form and to give back to the Bowl the whites keep.
• Separately, mix the egg yolks, sugar, juice, oil, coconut and yeast.
• Stir vigorously (can be with Blender) and add the flour.
• Stir until a homogeneous mixture forms.
• Join mix whites to snow with outflanking so do not put down.
• Place muffins in oven tray molds and fill with dough halfway.
• Bake at 180 ° C for up and down until golden brown.

Option 3: muffins Orange and raisins with cream cheese

Ingredients:

For Cupcakes

• 2 eggs
• 100 g sugar
• oil 50 ml
• 125 g flour
• 1 ½ teaspoon of baking powder
• 50 ml orange juice
• Zest of an orange
• 50 g raisins

For coverage

• 100 g butter
• 250 g of cream cheese
• 100 g of icing sugar
• Orange
• White chocolate chips

Procedure:

Cupcakes

• Preheat oven to 175 ° C.
• Beat the eggs with the sugar until they are fully integrated and the mixture has a creamy consistency.
• Put the oil and keep beating.
• Add the sieved yeast, alternately with orange juice.
• Add orange zest and raisins, mixing well.
• Place the mixture into molds for Cupcakes and bake for 20 minutes at 175 ° C until they are ready.

Coverage

• Beat the butter softened at room temperature with sugar.
• When a homogenous and creamy mixture is, gradually add the cream cheese.
• When the mixture is creamy, add the Orange. Stop beating when everything is integrated.
• With the help of a spatula, put the cream on cold cupcakes and spread some chips of white chocolate on top.

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