Orange, raisins, and coconut cupcakes

Magdalenas de naranja, pasas y coco
Cupcakes are a very helpful bun for breakfast and snacks, and make them is as easy as making a cake. In addition, homemade are richest... here you will learn how to make cupcakes from Orange, raisins and coconut for a different breakfast.

Option 1: Orange muffins, raisins and coconut


  • 2 eggs
  • 200 g sugar
  • 70 g butter
  • 1/3 cup of sunflower oil
  • 1 pinch of salt
  • Zest and juice of 1 orange
  • 1 tablespoon rum
  • 3 tablespoons coconut
  • 50 g raisins
  • 150 g flour
  • 1 sachet of yeast Royal type


magdalenas zanahorias
  • Grate the orange peel. Book.
  • Beat the eggs with the sugar well.
  • When a foamy mixture is formed, add the butter, oil, rum, orange juice and the sieved self-raising flour. Mix to form a homogeneous mixture.
  • Add coconut, orange zest and raisins. Stir to mix well.
  • Leave the dough to rest a minimum of ½ h in the fridge.
  • Preheat the oven to 200 ° C.
  • Fill moulds madeleines with pastry and bake at 180 ° C for 10 minutes with heat at the bottom and then another 10 minutes with heat from above.
  • When they are ready, remove them from the oven and cool on a wire rack.

Option 2: Orange and coconut cupcakes


  • 3 eggs
  • 1 cup and 1/2 orange juice
  • 1 cup of sunflower oil
  • 200 g sugar
  • 250 g flour
  • 1 teaspoon of baking powder
  • Grated coconut


  • In a bowl, beat the whites to snow until peaks form and to give back to the Bowl the whites keep.
  • Separately, mix the egg yolks, sugar, juice, oil, coconut and yeast.
  • Stir vigorously (can be with Blender) and add the flour.
  • Stir until a homogeneous mixture forms.
  • Join mix whites to snow with outflanking so do not put down.
  • Place muffins in oven tray molds and fill with dough halfway.
  • Bake at 180 ° C for up and down until golden brown.

Option 3: muffins Orange and raisins with cream cheese


For Cupcakes

  • 2 eggs
  • 100 g sugar
  • oil 50 ml
  • 125 g flour
  • 1 ½ teaspoon of baking powder
  • 50 ml orange juice
  • Zest of an orange
  • 50 g raisins

For coverage

  • 100 g butter
  • 250 g of cream cheese
  • 100 g of icing sugar
  • Orange
  • White chocolate chips


cupcakes calabaza


  • Preheat oven to 175 ° C.
  • Beat the eggs with the sugar until they are fully integrated and the mixture has a creamy consistency.
  • Put the oil and keep beating.
  • Add the sieved yeast, alternately with orange juice.
  • Add orange zest and raisins, mixing well.
  • Place the mixture into molds for Cupcakes and bake for 20 minutes at 175 ° C until they are ready.


  • Beat the butter softened at room temperature with sugar.
  • When a homogenous and creamy mixture is, gradually add the cream cheese.
  • When the mixture is creamy, add the Orange. Stop beating when everything is integrated.
  • With the help of a spatula, put the cream on cold cupcakes and spread some chips of white chocolate on top.
Share on Google Plus

About Good Eating and Health

    Blogger Comment
    Facebook Comment

0 comentarios:

Post a Comment