How to grow an "endless" supply of garlic in your House

Sunlight is critical for germination of garlic, so you may want to plant it in summer. If you want to do it in winter, you must take special care to achieve good results.
Cómo cultivar un suministro “interminable” de ajo en tu casa
Garlic is a food we use for many purposes, in the kitchen and also medical. This vegetable is one of those that can not miss in the pantry, which is the ideal complement to many recipes and is also one of the best allies for health and the prevention of many diseases. Did you know that you can grow garlic in the interior of your House?
Like many other vegetables, garlic is very easy to grow in pots and the only thing you need is patience and know how to choose the variety of garlic when you're planting. Once you do this, you must choose a good pot, taking into account that the roots of this plant are deep, so this must have at least 20 cm high.

Why is it good to growing garlic at home?

Grow your own herbs and spices at home is a great idea, as you'll be sure that are of organic origin and that have not been subjected to any type of pesticide. In addition, it is a way of having an endless plantsupply, so that whenever you need you can have it always at hand.
Growing garlic at home is really special because, apart from being very easy, will give as a result that food is so healthy for the body. Garlic is rich in nitrogenous substances, sodium, potassium, selenium, calcium, magnesium, Silicon, sulfur, hydrogen, phosphoric acid, vitamins C, D, B, phytosterols and essential oils. It also contains allicin, which is obtained when garlic is crushed or ground before eating. It should be noted that these benefits of garlic can be leveraged to the fullest, if you eat raw. It is estimated that, when cooked, garlic can lose up to 90% of its Properties.

Benefits of garlic

  • It helps to improve blood circulation.
  • Prevent high blood pressure.
  • It reduces bad cholesterol.
  • Combat the fluid retention.
  • It promotes digestion.
  • Helps fight bacteria.
  • It helps to cleanse and detoxify the body.
  • It is a diuretic food that can help combat problems such as rheumatism, gout, obesity and arthritis, among others.
  • It is a skin disinfectant; It helps to relieve Burns, wounds, sores, in addition to those pesky warts.
  • It prevents infections and diseases.
  • It has anti-cancer properties which may help in cases of cancer of the stomach, colon, liver or breast, among others.
  • It is a natural antibiotic.
  • Help combat fungi.

How to grow garlic at home?

For growing garlic at home you will need:
  • 1 head of garlic.
  • 1 pot of 20 centimeters in depth.
  • Potting.
  • Select a head of garlic of the variety that you prefer, and separates the teeth, leaving the shell intact.
  • On the other hand, choose a pot of 20 cm of depth and trafficking that has a water drain at the bottom, so you can eliminate the remaining fluid whenever you spill it. Fill the pot with enough land and tries to leave, at least, one centimeter before the edge.
  • Subsequently, place the cloves of garlic in the pot, so that they are buried, at least, 10 cm deep and with the sharp pointing up part.
  • In the pot, you can put more than one clove of garlic, provided are separate at least 8 centimeters of distance.
  • Finally, place the container in an area of your house where given the direct light of the Sun, at least 8 hours a day.

Care that you must take into account

It is ideal to grow garlic when the weather is warm, since sunlight is decisive for its germination. However, you can do it during winter, although you must have special care to achieve good results.
Avoid excess watering your plant garlic, since too much water can rot the clove of garlic that has planted.
Garlic harvest may take between 8 and 10 months, just as the outer leaves begin to turn a brown color. When this happens, you can dig up your garlic, put it somewhere cool and dry for a week, and ready: already have a head of garlic to use medicinal and culinary.
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