Mini cheescake

Would you like to learn how to prepare mini cheescake? These individual cheesecakes, can be perfect for a birthday, a snack with friends or a special breakfast. Don't miss the following recipes!

Nº 1 of mini cheescake recipe

The cooking time for these mini cakes takes about 40 minutes.

Ingredients:

• 1 cup biscuit Maria
• ¼ cup butter, melted
• 2 packages of cheese Philadelphia
• ¼ cup sugar
• 1 tablespoon of flour
• 1 teaspoon vanilla essence or extract
• 1 egg
• 2 tablespoons of milk
• 1 egg yolk

Steps to follow:

• 1 - in the Blender, place cheese cream at room temperature and then the sugar, mixing both to achieve a pasta homogeneous.
• 2 - melt the butter and mix with type Maria biscuits, previously crushed with a mortar.
• 3 - place a tablespoon of the mixture of crackers and butter in each one of the molds that you will use for the mini cheesecake. Press slightly with your fingers.
• 4brings the oven at 180 ° C for 6 minutes, simply to be browned slightly.
• 5 - while, can add flour and cream cheese vanilla essence and stir well.
• 6 - Add the egg yolk, milk, egg and beat until everything is incorporated.
• 7 - remove oven moulds and filled with one or two tablespoons of the mixture, leaving a quarter of mold empty, to allow to grow in size.
• 8 - bake for 20 minutes at 190 ° C. To know if they are ready, try to move the center of the cheescake but the sides are cooked.
• 9out of the oven and let cool at room temperature.
• 10 - placed in the refrigerator for 2 hours and passed this time, garnish with strawberries or red fruits jam.

Nº 2 of mini cheescake recipe

These individual cheesecakes are really delicious, you'll be an expert chef with only spend an hour (or less) in the kitchen. Pay attention to the elements necessary for this recipe.

Ingredients:

For the base:

• 100 grams of vanilla cookies
• 1 tablespoon sugar
• 5 tablespoons melted butter

For the filling:

• 450 grams of cheese Philadelphia
• 130 grams of sugar
• A pinch of salt
• 2 eggs
• 1 teaspoon of vanilla essence
• 120 ml of whipped cheese
• The zest of half a lemon

Steps to follow:

The steps to enjoy these sweets are:

• 1 - Preheat oven to 150 ºc and prepares a tray with 12 molds for cupcakes or small cakes.
• 2 - well crushed cookies. You can use food Crusher or a mortar, what you prefer. You have to keep a kind of granulated powder.
• 3 - Add the melted butter and the sugar and mix well.
• 4 - spread this mixture textured on each molds, crushing a bit with a spoon so that it is well compact.
• 5cover molds with paper film and cam to the fridge until the mass of cheese is ready.
• 6 - do this, put the Philadelphia cheese in the blender and mix until you obtain a good creamy texture.
• 7 - Add the sugar and salt, still whisking so the ingredients are well integrated.
• 8 - place one one the eggs and whisk again.
• 9Finally, place the vanilla extract and lemon zest.
• 10 - remove the fridge mini cheescakes and after removing the plastic wrap, pour the mixture into each of the molds.
• 11 - place the tray in the oven for 20 minutes approximately. To find out if they are ready, enter a knife or metal stick in the Center. If it comes out dry, now you can turn off the oven.
• 12 - leave to cool in the kitchen worktop without cover and place in refrigerator.
• 13 - you can decorate in the way that you like, as for example, with cut slices, grated white chocolate, Strawberry Jam from berries, etc.
• 14 - leads to the fridge for two hours at least before serving to avoid collapsing a little cheese and crumble the entire decoration.
• 15are advised to bring to the table wrapped in plastic wrap, especially if it is very hot.

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