Can a more delicious combination there be? Of course not! If you like sweets, but that they do not empalaguen and you can not resist the temptation of a dessert with acid touches, then read this article. You will learn how to prepare delicious lemon and white chocolate truffles.
N ° 1 lemon and white chocolate truffles recipe
A touch exotic and delicious for a snack, accompanied with a rich coffee. It can also be excellent for dessert. It is easy to prepare and very affordable.What do you need?
- 200 grams of white chocolate
- ¼ Cup cream
- 30 grams of butter
- 25 grams of crushed biscuits
- 50 grams of grated white chocolate (can be chips)
- 1 teaspoon lemon rind
How do you prepare it?
- 1 - lined with paper aluminum pan and reserve.
- 2 - in a bowl, place the chopped white chocolate .
- 3 - in a saucepan, heat the cream with butter stirring continuously so that merge and integrate the ingredients, until it breaks the boil.
- 4 - poured over chocolate and mix everything together (and which chocolate melts).
- 5grind the cookies and put them in the previous preparation.
- 6-grate lemon peel and also adds.
- 7 - when it is a homogenous cream, leaves that they become warm to room temperature and leads to the fridge for 30 minutes.
- 8-past that time, the cream will be thick or solid and can be handled without problems.
- 9 - spoon takes portions and form the balls by hand.
- 10spread the chips of chocolate or grate on a sheet of waxed paper.
- 11-pass by there the chocolate balls and place in the pan with paper aluminium.
- 12 - repeat with all the balls and cover with plastic wrap.
- 13 - leads to the fridge half an hour more and ready, as they can be served.
N ° 2 of lemon and white chocolate truffles recipe
A blend of flavors and textures in a single bite. You will touch the sky with your hands when you try these truffles! It is very easy, you need 20 minutes.Ingredients (for 5 people):
- 250 grams of white chocolate
- 1 teaspoon of lemon emulsion
- 3 tablespoons of cream tibia
- 3 tablespoons butter at room temperature
- ½ cup sugar
- 1/4 teaspoon of citric acid
- 1 pinch of vanilla powder
Preparation:
- 1 - melt the chocolate in a Bain-Marie or in the microwave after having sliced, whisk well so that it melts completely.
- 2 - Add the butter and the cream stirring to integrate and forming a Paste.
- 3pour lemon emulsion.
- 4 - let the mixture cool well (first to the countertop and then if like in the fridge).
- 5 - with a spoon to serve ice cream, form balls and place on waxed paper.
- 6 - some hours (optional step) set aside.
- 7 - preparing coverage: mix the citric acid, vanilla powder and sugar.
- 8sprinkle above the balls of chocolate and dessert ready.
# 3 of lemon and white chocolate truffles recipe
A simple and quick to entertain option want to whom or to treat yourself to something sweet when you're at home after a hard day at work.
What you need:
- 200 grams of white chocolate
- 50 grams of cream
- 30 grams of butter
- 1 tablespoon of lemon zest
- 2 biscuits of ladyfingers
Two options to prepare this recipe:
- 1 - with Thermomix: Put lemon zest and biscuits in the glass and shatters 10 seconds. Reserve. Place the cream and butter at 100 ° C for two minutes. Pour the chopped chocolate and program 2 minutes more to speed 3. It incorporates the previous mixture of biscuits with lemon and put all together for 30 seconds.
- 2-traditional form: He desmiga biscuits and mix with the lemon zest. Reserve. In a saucepan heat the cream and until it begins to boil, place the butter and chopped chocolate. Removes well until everything melts. Put the biscuits with lemon.
- 3 - the rest is the same for any option. It leads to the fridge for 1 hour.
- 4past that time, gun pellets with the preparation and placed on a plate.
- 5 - you can decorate or coat with what you want, for example grated coconut, grated chocolate, chips, sugar, cinnamon, etc.
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