Lemon and white chocolate truffles

Trufas de chocolate blanco y limón
Can a more delicious combination there be? Of course not! If you like sweets, but that they do not empalaguen and you can not resist the temptation of a dessert with acid touches, then read this article. You will learn how to prepare delicious lemon and white chocolate truffles.

N ° 1 lemon and white chocolate truffles recipe

A touch exotic and delicious for a snack, accompanied with a rich coffee. It can also be excellent for dessert. It is easy to prepare and very affordable.

What do you need?

  • 200 grams of white chocolate
  • ¼ Cup cream
  • 30 grams of butter
  • 25 grams of crushed biscuits
  • 50 grams of grated white chocolate (can be chips)
  • 1 teaspoon lemon rind

How do you prepare it?

  • 1 - lined with paper aluminum pan and reserve.
  • 2 - in a bowl, place the chopped white chocolate .
  • 3 - in a saucepan, heat the cream with butter stirring continuously so that merge and integrate the ingredients, until it breaks the boil.
  • 4 - poured over chocolate and mix everything together (and which chocolate melts).
  • 5grind the cookies and put them in the previous preparation.
  • 6-grate lemon peel and also adds.
  • 7 - when it is a homogenous cream, leaves that they become warm to room temperature and leads to the fridge for 30 minutes.
  • 8-past that time, the cream will be thick or solid and can be handled without problems.
  • 9 - spoon takes portions and form the balls by hand.
  • 10spread the chips of chocolate or grate on a sheet of waxed paper.
  • 11-pass by there the chocolate balls and place in the pan with paper aluminium.
  • 12 - repeat with all the balls and cover with plastic wrap.
  • 13 - leads to the fridge half an hour more and ready, as they can be served.

N ° 2 of lemon and white chocolate truffles recipe

A blend of flavors and textures in a single bite. You will touch the sky with your hands when you try these truffles! It is very easy, you need 20 minutes.

Ingredients (for 5 people):

  • 250 grams of white chocolate
  • 1 teaspoon of lemon emulsion
  • 3 tablespoons of cream tibia
  • 3 tablespoons butter at room temperature
  • ½ cup sugar
  • 1/4 teaspoon of citric acid
  • 1 pinch of vanilla powder


  • 1 - melt the chocolate in a Bain-Marie or in the microwave after having sliced, whisk well so that it melts completely.
  • 2 - Add the butter and the cream stirring to integrate and forming a Paste.
  • 3pour lemon emulsion.
  • 4 - let the mixture cool well (first to the countertop and then if like in the fridge).
  • 5 - with a spoon to serve ice cream, form balls and place on waxed paper.
  • 6 - some hours (optional step) set aside.
  • 7 - preparing coverage: mix the citric acid, vanilla powder and sugar.
  • 8sprinkle above the balls of chocolate and dessert ready.

# 3 of lemon and white chocolate truffles recipe

A simple and quick to entertain option want to whom or to treat yourself to something sweet when you're at home after a hard day at work.

What you need:

  • 200 grams of white chocolate
  • 50 grams of cream
  • 30 grams of butter
  • 1 tablespoon of lemon zest
  • 2 biscuits of ladyfingers

Two options to prepare this recipe:

  • 1 - with Thermomix: Put lemon zest and biscuits in the glass and shatters 10 seconds. Reserve. Place the cream and butter at 100 ° C for two minutes. Pour the chopped chocolate and program 2 minutes more to speed 3. It incorporates the previous mixture of biscuits with lemon and put all together for 30 seconds.
  • 2-traditional form: He desmiga biscuits and mix with the lemon zest. Reserve. In a saucepan heat the cream and until it begins to boil, place the butter and chopped chocolate. Removes well until everything melts. Put the biscuits with lemon.
  • 3 - the rest is the same for any option. It leads to the fridge for 1 hour.
  • 4past that time, gun pellets with the preparation and placed on a plate.
  • 5 - you can decorate or coat with what you want, for example grated coconut, grated chocolate, chips, sugar, cinnamon, etc.
Share on Google Plus

About Good Eating and Health

    Blogger Comment
    Facebook Comment

0 comentarios:

Post a Comment