Glazed Carrots

If you're bored of eating carrots always in the same way (grated in salads, cooked into cubes to soups and sauces), then has time to prepare a recipe rich and easy such as glazed carrots.

This dish is ideal with meats, especially roast, and also fish. Some use it to garnish pasta dishes. Surprise your family at the next dinner!

1 glazed carrots recipe

You need three ingredients for this basic option. In a matter of minutes you can get a delicious dish.

You will need:

• 1 cup sugar
• ½ Cup water
• 3 carrots

Preparation:

• 1 - heats the water in a saucepan, and add half of the sugar.
• 2 - when boil, lower heat to minimum.
• 3Peel carrots and removes the edges.
• 4 - put the carrots in saucepan and let Cook 10 minutes.
• 5 - remove the carrots and arrange on a platter.
• 6 - sprinkle with sugar remaining and ready, already you have finished frosting.

2 glazed carrots recipe

Let's make things a tad more difficult now (as opposed to the previous recipe). A little more ingredients and steps, but with equally delicious results.

Ingredients:

• ½ kg of carrots
• 3 cups of water
• Some ice cubes
• 1 tablespoon butter
• 1 pinch of salt
• 1 tablespoon oil
• ¼ teaspoon ground white pepper
• 1 tablespoon sugar

How are these glazed carrots prepared?

• 1-Peel the carrots and cut them into well thin slices.
• 2 - place in a saucepan and pour water up to cover them completely. Add 3 teaspoons of salt, boil until they are tender (a couple of minutes).
• 3 - remove fire and goes into a bowl with water and ice cubes to break the cooking. Strain and reserve.
• 4 - in the frying pan, melt the butter and then check the oil, carrots and salpimenta. Removes continuously and adds sugar, continues to cook for two minutes more.
• 5 - removed fire and filtered to remove excess fluids and ready, you can now enjoy the glazed carrots.

3 glazed carrots recipe

If you are looking for something different to entertain your family this evening, then this recipe is special for you. In 35 minutes you will have a perfect companion for the meat or the fish that will delight all.

Ingredients for 4 people:

4 large carrots

• 1 and 1/2 cup vegetable broth
• 1 and 1/2 tablespoons minced ginger
• 3 cloves of garlic
• 3 tablespoons brown sugar
• 3 tablespoons butter
• 2 drops of tabasco
• 2 tablespoons balsamic or balsamic vinegar
• Ground black pepper and salt to taste

Step by step:

• 1-Peel the carrots and chop them into julienne strips.
• 2-pica well fine garlic cloves.
• 3 - in a pan with a little oil, fry the garlic with the carrots.
• 4pour the vegetable broth to a boil.
• 5 - check out the ginger, honey, sugar, vinegar and tabasco.
• 6-kitchen to simmer for 15 minutes.
• 7 - when the broth is reduced to syrup and carrots are tender, remove from fire and serve hot as a side dish.

4 glazed carrots recipe

This last recipe has furthermore Dijon mustard, so you'll get a delicious meal for the entire family. In 20 minutes you will have 6 servings of lining to match any menu.

Ingredients:

• 2 cups carrots, peeled and cut into slices
• 2 tablespoons honey
• 1 tablespoon olive oil
• 3 tablespoons Dijon mustard
• 1 tablespoon chopped parsley
• Salt and pepper to taste

How do I prepare this recipe for glazed carrots?

• 1 - in a saucepan, heat water and kitchen already cut carrots, don't forget to add a little salt.
• 2-kitchen to simmer for 15 minutes (until tender).
• 3filters the carrots and reserve so cool.
• 4 - in a medium bowl, mix the honey with the olive oil, the mustard, chopped parsley and salpimenta.
• 5 - check the warm carrots and removes so that everything is integrated and the flavors to blend.
• 6 - the result is some carrots with a delicious glaze that you can consume for example with a fillet or a good portion of meat.

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