Italian Nutella Sbriciolata

With these Nutella sbriciolata recipes, you'll have a snack or a typical Italian breakfast. This cake is a direct relative of the sbrisolona, whose origin is Mantua. The name refers to the type of pasta and a close translation would be "desmigajada". It is a version similar to the crumbles in England, for example.

Recipe n ° 1 of Nutella sbriciolata

What you have to do to prepare this recipe for Nutella sbriciolata is fun. Clear, because the mass is working with hands, spreads by the countertop and don't need to be perfect. In total, need 40 minutes to have it list.

For 8 servings ingredients are:

For the dough:

• 400 grams of flour
• 150 grams of sugar
• 120 grams of butter
• 2 eggs
• 16 grams of baking powder
• 0.5 grams of vanilla essence
• 1 pinch of salt

For the filling:

• 500 g of Nutella
• 75 grams of chocolate with chopped hazelnuts

The steps to enjoy this delicious recipe are:

• 1 - place the flour, sugar, salt, yeast, vanilla in a container and mix well.
• 2Add the butter cut into small pieces and two eggs.
• 3 - quickly works the dough with your hands so that it is fragmented, as if they were lumps of paste.
• 4 - preheat the oven to 180° C.
• 5 - spread round baking of about 24 cm in diameter with butter and flour.
• 6-full mould evenly with half of the obtained paste, press on the edges to better shape the cake.
• 7 - heated to the bath Maria the Nutella to make something liquid and then distributed over the cake.
• 8-cut chocolate into medium-sized squares and spread above the Nutella.
• 9cover with the other half of the pie dough.
• 10 - leads to the oven for half an hour.
• 11-do not open the lid of the oven for at least the first 20 minutes.
• 12 - removed from oven fresh when it has cooled completely.

Recipe n ° 2 of Nutella sbriciolata

It is a simple, delicious recipe and out of the ordinary. Nobody can believe how well you know cooking sweet things! It is ideal for lovers of cream of hazelnuts (Nutella is one of the brands). A delicacy that no one can miss.

The ingredients are:

For the dough:

• 200 grams of butter
• 500 grams of flour 00
• 5 grams of baking powder
• 1 tablespoon vanilla essence
• 2 tablespoons salt
• 300 grams of sugar

For the filling:

• 200 g of Nutella
• 600 grams of ricotta

To prepare this delicious and sweet recipe, follow these steps:

• 1 - in a bowl place the flour sifted with the yeast.
• 2 - Add the cold butter into small pieces, the vanilla extract and salt.
• 3-mix well with a spoon or wooden spatula (or hands!).
• 4-beat apart the eggs with sugar and pour on top of the dough.
• 5is a large, well grainy migas.
• 6-cover with plastic wrap and leads to the fridge for a few minutes.
• 7 - while filling, you can go by. To do this you must have drained ricotta a few hours earlier to obtain a smooth cream.
• 8 - Add the Nutella and mix with spatula until a smooth cream.
• 9 - grease with butter and some flour for Cake mould.
• 10 -preheat the oven to 180 ° C.
• 11 - remove the dough from the refrigerator and pour half into pan, flattening slightly with your hands so that it is evenly distributed.
• 12 - covers with ricotta and Nutella mixture and then pour the rest of the mixture, pressing slightly.
• 13 - leads to the oven and kitchen for 80 minutes (without opening the lid of the oven for at least the first 20 minutes).
• 14can cover with aluminum foil and cook an hour.
• 15 - when you are ready, remove from the oven and leave to cool on the counter (it will be a temptation, but you have to wait).
• 16 - to serve, keep in mind that falls apart a bit, so do not cut in very small portions.
• 17-if extra something (unlikely), you can keep in the refrigerator a few days covered with plastic wrap. Some people choose to take it to the freezer and serve as if it were an ice cream dessert and also to keep any longer.

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