French toast recipes

With these delicious recipes for French toast or French toast in the oven, you'll have the perfect excuse to breakfast in bed, or entertain your partner on their birthday, anniversary, etc. Prepare quickly and easily and are an international alternative for your breakfast or snacks. Learn more in this article!

Nº 1 of French toast or French toast bake recipe

The French toast or French toast in the oven contribute a large amount of starch, fiber and proteins but not too many calories. This means that you will not feel guilty after eating them. A classic European cuisine in general and French have in particular, can FRY in oil (this is the original recipe) or to make them in the oven to make them lighter.

The ingredients you need are:

• Two rolls of 50 grams approximately
• 100 ml skimmed milk
• 1 egg
• Stevia to sweeten
• 1 spoonful of cinnamon powder
• 1 tablespoon olive oil

The steps to follow to prepare these French toast or French toast in the oven are:

• 1-cut the bread into slices 1 cm thick each.
• 2 - in a bowl, whisk the egg and then add milk and stevia, stirring well to combine all ingredients.
• 3 - place cinnamon and mix again.
• 4 - Preheat oven to 180 ° C.
• 5 - soak the slices of bread into mixture and place in a baking dish (previously greased with olive oil).
• 6leads to the oven for 15 minutes, until they are crisp and golden.
• 7 - can sprinkle with more cinnamon if desired and accompany with jams, cheeses or butter, as you prefer.

Nº 2 of French toast or French toast bake recipe

Thanks to this recipe, you'll get lots of energy, fibers and proteins, it is perfect to start with all batteries recharged from early in the morning.

The ingredients you need are:

• 1 loaf of bread in one or two days
• A litre and a half of milk
• 2 cinnamon sticks
• A lemon peel
• An orange peel
• 4 tablespoons of sugar
• 3 eggs

The steps to prepare this delicious recipe are:

• 1-cut the lemon and Orange shells using a potato peeler.
• 2 - in a saucepan place the milk, cinnamon in branch, sugar and shells, everything to simmer, stirring occasionally.
• 3 - when you are hot and the cinnamon dark, withdrawn from the fire and let cool.
• 4 - remove the shells and cinnamon.
• 5-cut the bread into slices of about 2 cm thick each.
• 6 - Preheat oven to 220 ° C.
• 7in a bowl, place milk and dip the slices of bread in a an and let drain.
• 8 - in another bowl whisk three eggs and pass the slices of bread on both sides.
• 9 - place the slices on a baking tray, previously greased with oil or butter.
• 10 - brings the oven for 20 minutes to be browned on both sides.
• 11to take out of the oven, insurance "deflate" a little.
• 12-before of that cool, sprinkle the sugar. Also you can use honey or cinnamon.

Nº 3 of French toast or French toast bake recipe

Gastronomy experts indicate that while the French toast and the French toast are similar, the difference between the two is that the former are made misting the pan with the milk and egg mixture and the latter are fried in butter, not oil. However, the recipe is more than similar.

The ingredients you need are:

• 4 slices of white bread
• 200 ml milk
• 2 eggs
• 2 tablespoons sugar
• 2 teaspoons of vanilla essence
• Butter
• Sugar and cinnamon for sprinkling

The steps to follow are:

• 1 - in a bowl beat the eggs, add the milk, the vanilla extract and sugar.
• 2bread slices through this mix taking care that aren't broken.
• 3 - in a pan, heat the butter and then FRY the bread one by one, then placing on kitchen paper to remove excess.
• 4 - sprinkled with cinnamon and sugar.
• 5 - you can accompany with honey, jam, powdered sugar, or butter, as you prefer.

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