How to prepare drunken chicken

Drunken chicken is a recipe with multiple variations around the world, since it is the name used for how to prepare chicken with a hint of alcohol. The origin of this recipe is unknown, because it is very popular in several countries in Asia, but it also has several American varieties. Regardless of its origin, the recipe has already spread in many countries of the world and every country has made an adaptation according to their culinary customs, their spices and traditional ingredients.

Prepare drunken chicken is very simple and is a delicious and healthy way to surprise those who want in any occasion. This delicious chicken is ideal to vary the menu of the lunch, or it is also appropriate to celebrate a special occasion. Don't miss the simple steps of this exquisite version of drunken chicken that you share then.

How to prepare drunken chicken?

This drunken chicken recipe is which is commonly prepared in many Spanish kitchens and around the world, which uses a touch of wine and the taste of the beer to give it a different chicken flavor. Are you ready to begin? hands-on!

Ingredients

• 6 chicken pieces
• 2 tomatoes
• 1 onion
• 1 garlic
• A splash of wine for cooking
• 1 can of beer
• 2 tablespoons of cornstarch to thicken
• Thyme
• Coloring
• Chicken broth
• Salt

Preparation

• Step 1. Cut up onion and bring it to the blender.
• Step 2. Cut the tomatoes and take them to the Blender uncut skin.
• Step 3. Cut the cloves of garlic and put them in the blender.
• Step 4. Also check a few sprigs of parsley to the blender.

• Step 5. Add a splash of oil and beat.
• Step 6. Chop with a knife in chicken.
• Step 7. Seasoned with Cumin and salt, covering well dams to enhance their flavor.
• Step 8. Put frying the prey in a saucepan or large skillet with a little oil.

• Step 9. When the chicken is lightly browned, add the mixture from the blender.
• Step 10. Now adds to the pot, cumin, pepper, coloring and salt.
• Step 11. After a while stirring all the ingredients, add beer, wine and chicken broth.
• Step 12. Mix two tablespoons of cornstarch with water in a glass.

• Step 13. When it is well dissolved, add it to the pot.
• Step 14. Simmer for about 35 minutes, covered, and serve.
• 15 step. Put the chicken on the plate you can spray you above a bit of the mixture that remains in the pot.
• Step 16. You can finally decorate the plate with some hours of cilantro or parsley, a bit of tomato chopped in squares and fine herbs.

To take into account...

The result will be a meat juicy, soft and tender, ideal to be eaten with rice or a salad. This recipe is a healthy and way different from preparing the chicken, since 227-gram serving contains only 335 calories.
The chicken is a type of meat that we must include regularly in the diet, since it is a source of protein, ideal for muscle growth and development. Provided you prepare properly, the chicken can be included in diets for the purpose of losing weight. In addition, the chicken contains phosphorus, selenium, retinol, Alpha and beta-carotene, lycopene and, all derived from vitamin A, making it a really nutritious and healthy meat.

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