The fudge is an English word which means "sugar sweet". This sweet of sugar or fudge is a kind of nougat ice cream which is served cold and can be of various flavors, depending on the ingredient you want (chocolate, cream, strawberry, lemon...). In addition, can carry or not nuts, especially almonds and hazelnuts.
Strawberry fudge
Data:
- Total time: 4 hours and 30 minutes
- Preparation time: 30 minutes
- Cooking time: 4 hours
Ingredients:
- 3 cups sugar
- 3/4 cup butter
- 140 grams of evaporated milk
- 340 grams of white chocolate
- 250 grams of cream of Strawberry
- 1 cup chopped walnuts
- 1 teaspoon vanilla
Preparation:
Line a 22 cm mould square aluminum with paper.In a saucepan, mix the sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue cooking until the mixture reaches 234 ° C metering on a candy thermometer.
Add the white chocolate and strawberry, cream , stirring to combine. Add nuts and vanilla and stir well.
Pour into the prepared mold.
Chill for at least 4 hours.
When you are ready, pull the foil and cut into squares.
We will now see another variant of the Strawberry fudge:
Nougat ice cream with caramelized hazelnuts Strawberry
This impressive Strawberry fudge can do until several days before, store in the freezer and pull out it when you go to serve.Ingredients
For the strawberry sauce:- 250 g strawberries
- 2 tablespoons honey
- Sugar, to taste
- 100 g powdered sugar
- 100 g hazelnuts
- 6 egg whites
- 225 g of powdered sugar
- 125 g strawberries
- 2 teaspoons of vanilla extract
- 375 ml milk cream
Preparation
Preheat the oven to 140 ° C
For the strawberry sauce, mix strawberries and honey in a bowl and then pour onto a wire rack, which are distributed on a baking tray. Dry the strawberries in the oven for four hours, or until it is dry but still soft.
Book a few strawberries to the dressing and mix the rest in the Blender, until smooth. Add the sugar, to taste.
For the caramelized hazelnuts, heat the sugar in a skillet over high heat, melt until they are golden. Stir nuts and continue cooking for another 2 minutes approximately.
It leans the mixture out on a tray lined with baking paper. Let cool completely, then break into small pieces with a roller.
For the nougat
Put the egg whites and sugar in a bowl and cook a Bain-Marie. Beat the mixture until it is frothy and the sugar has dissolved.
Remove the bowl of fire and continue beating until the base of the Cup is fresh and the mixture has strong peaks when mixer is removed.
Mounting
Pour the mixture into 6 individual molds lightly oiled or a terrine. Place over caramelized hazelnuts and then strawberry sauce. Freezes overnight.
To serve, dip the molds in a little hot for a few seconds, then put a dish.
As you can see, you have a frozen nougat at your table, very colorful and delicious. You can vary the caramelized nuts of the previous recipe, like hazelnuts, almonds or walnuts, for example.
In addition, you can vary Strawberry flavour using previous prescriptions creams or other fruits. For example, you can try to make lemon, pineapple fudge, coconut fudge fudge... chocolate and vanilla can be clear protagonists of a successful fudge and that he will be remembered by your guests for a long time.
This Strawberry fudge recipe can be savored in the summer as a delicious dessert or fresh snack. Although in winter will be a touch of fun and different from a special dinner or event. If you're organising a children's Party or birthday, opt for a strawberry fudge better without nuts to avoid some kind of allergy. Enjoy!
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