Frost lemon refreshing cake!

Frosted lemon cake, light and spring-like. Recipe that you need no baking is an ideal dessert for those days, filled with freshness and sweetness and taste.

This dessert as well as being delicious is creamy and cold as ice cream. It's a recipe simple that we can easily do with the little kids, who just take their first steps in the kitchen.
The combination of cold, the citrus of the lemon and crispy biscuit, give texture and flavor to this cake that we could eat perfectly during a picnic or a barbecue at home.
In this post, we will give you two easy ways to make frosted lemon cake. Both show different, but equal results in flavor.

Recipe 1: tart lemon Frost

Ingredients:

• 1 cup of lemon juice
• 350 grams of sugar
• A can of condensed milk or evaporated milk
• 100 grams of cream cheese
• Three tablespoons of unflavored gelatin
• A package of sweet biscuits (Maria type)
• 100 g of melted butter

Preparation:

• Crush cookies Maria with the help of Blender. Then in a bowl, mix flour biscuits with the melted butter to form a sandy mixture.
• Placed the mixture of crackers on the bottom of a container to bake pie or cake of not more than 20 centimeters in diameter, distributed with the hands and flattened to create a thin, uniform and compact database.
• In a deep container pour ½ cup of lemon juice, 200 g of sugar, Tin of condensed milk and cream cheese.
• Hydrates in 20 ml of water, unflavored gelatin and incorporate it into the cream. Beat with manual or electric mixer until all ingredients come together.
• Pour the ice cream lemon over the biscuit base, up to four or more centimeters in thickness. It leads to the freezer.
• Meanwhile, in a small pot pour lemon juice remaining along with 150 grams of sugar and let Cook until jam thickens. Cover cake with this syrup lemon Frost and again refrigerate for at least four hours.
• Serve the chilled cake accompanied by whipped cream.

Recipe 2: Frosted Lemon tart

Ingredients:

• 100 grams of lime gelatin
• 1 cup of sugar ½
• The juice of three lemons
• 300 grams of cold evaporated milk
• Three cups of water
• A package of cookies type Maria
• 75 g of melted butter

Preparation:

• Crushed cracker type Maria and uniting it with the butter, to moisten flour biscuit and a homogeneous dough.
• Place flour cookies at the bottom of a mold, pressing with the fingertip to obtain a compact layer of biscuit which will form the basis of our cake.
• Pour three cups of water in a pot and leads to the fire until it is about to boil. Turn off and pour lemon flavor gelatin and sugar.
• Add the juice of three lemons.
• Incorporating the evaporated milk, make sure that this has been previously refrigerated.
• Add the lemon cream to the biscuit base and cooled by at least time and a half.
• Disassembles the cake on a tray and it serves, we assure you that all will love this fresh and aromatic sweet season.

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