Effects on health by eating meats of animal origin

Although preservatives improve appearance of cured meats and other foods, some may be responsible for the development of various cancers, as well as having other negative effects in the body

In most countries of the world, processed, or also known as sausages, meat foods are one of the most consumed foods since, besides being very delicious, you can find low-priced and include in different foods.

This type of meat preserves are made with cuts and leftovers of animals high in fats, and contain chemical additives which are those who do to increase its useful life and those who make that they always look fresh.

These compounds are those who are already alerting health experts which, according to several investigations, they may have a negative effect on the body when included regularly in the diet.

The truth is that, despite the warnings, these foods are becoming more common in the diet and it seems almost impossible to stop their use.

What are the meats of animal origin?

The sausages of animal origin are those meats which are made of cuts of pork, as well as the mixture of leftovers that remain after cuts of bacon, chicken and Turkey.

These elements are crushed by big machines and then sugar, coloring agents curing, and other ingredients are mixed with seasonings, preservatives, to finally make the fresh meat which is then sold in the market.

The most common pressed meats are:

• Ham
• Sausage
• Salami
• Chorizo
• The sausage
• Mortadella
• Peperoni

These foods are already in regular consumption in many diets since as well as achieved in individual presentation, they are also present in popular foods like for example:

• Hot dogs
• Sandwiches
• Burgers
• Pizza
• Rice
• Salads

Visit this article: do you like hot dogs? do you know what you're eating?

The ingredients of pressed meats may vary according to the company that manufactures them and perhaps some are less harmful than others.

The truth is that, whatever the brand and the manufacturing process, the majority of these products agree have higher or lower amounts of certain components that are not nutritious or good for the body.

Ingredients of cold cuts and their impact on health

Pressed meat industry has been growing and the competition has made that many companies are using the best quality ingredients for the manufacture of their products.

However, although they are striving to make a good quality product and less harmful, is undeniable that require certain common ingredients that never cease to be harmful to health.

Animal flesh

Assumes that the main ingredient is meat, but most contain very little actual meat. Instead, they use a 64% mechanically recovered chicken and 17% pork.