Are you looking for something different for dessert tonight? Looking for a good sweet and delicious recipe? Then, you can miss the flan with dulce de leche and flan de coco which we propose in this article... not just one, but several, so you can choose.
Option 1 flan with dulce de leche and flan de coco
The pudding is a dessert that is eaten in many parts of the world, which is prepared with dulce de leche is a native of the Rio de la Plata, i.e. from Argentina and Uruguay. It offers a simple-to-prepare international dessert!Ingredients:
- 1 litre of milk
- 7 eggs
- 500 grams of dulce de leche
- 50 grams of grated coconut
Step by step:
- 1 - heat the milk with the dulce de leche in a saucepan, over low heat, stirring well with a wooden spoon until both ingredients are integrated.
- 2removed from the fire and reserve minutes.
- 3 - in a bowl beat eggs at room temperature, one by one, using a fork (avoid that flan is full of holes).
- 4 - strain the hot milk so that clots will not form.
- 5 - Add the grated coconut .
- 6turn on the oven and fill a saucepan with water.
- 7 - enter inside the saucepan with milk, dulce de leche, eggs and grated coconut.
- 8-kitchen for two hours approximately.
- 9 - remove from the oven and let cool well to unmold.
Option 2 flan with dulce de leche and flan de coco
In this case, you will use condensed milk and caramel to give you a taste different and very rich. You can accompany with sweet whipped cream or milk once you serve it.What does it take?
- 1 can of condensed milk
- 2 measures of common milk Tin
- 5 eggs
- 100 grams of grated coconut
- ¾ cup sugar
- 2 tablespoons water
How is it prepared?
- 1-whisk the eggs one by one.
- 2 - slightly warms the milk and mixed with sweetened condensed milk.
- 3cast on eggs stirring.
- 4 - place the grated coconut and integrates well.
- 5 - to make candy, put the sugar with 2 tablespoons of water in a saucepan and heat to simmer while continuing to stir, until it darkens.
- 6 - when to solidify the candy thrown into the flan pan and then pour the custard cream.
- 7-kitchen a Bain-Marie in the oven as described in the previous recipe, for 50 minutes.
- 8removed from the oven and let cool until it is at room temperature.
- 9-pon in the refrigerator several hours (better if overnight).
- 10 - Pan before serving.
Option 3 of flan with dulce de leche and flan de coco
If you've tried the dulce de leche is very difficult that you can stop eating it and add it to all your sweet recipes. This is a perfect excuse to buy more!You will need:
- 150 grams of dulce de leche
- 500 ml milk
- 4 tablespoons of sugar
- 4 eggs
- 50 grams of grated coconut
- Candy (1/2 cup sugar and 2 tablespoons water)
Steps:
- 1 whisk the eggs one by one and add the dulce de leche at room temperature.
- 2 - pour milk and continue stirring.
- 3 - Add the sugar and whisk so it dissolves well.
- 4 - finally put the grated coconut, also removes so that it melts and also to obtain a smooth cream.
- 5still beating so you "climb" the coconut and book.
- 6 - prepares the candy by heating sugar and water in a saucepan. You can also use the liquid caramel (which leans on top of ice cream, for example).
- 7 - turn on the oven.
- 8 - pour the caramel in the flan mold and then the mixture.
- 9fill a saucepan with water and placed inside the container with the flan.
- 10-kitchen during an hour or so (you may try click it to verify that it is ready).
- 11 - remove from the oven and let it cool completely before removing from pan (on a plate on top of mold and turns, will it come off only).
- 12 - can accompany with more caramel, cream, or sprinkle with grated coconut to make the flavor wonderful.
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