Crab cake

Receta de crabcake (receta de USA)
The crab (English crabcakes) cupcakes are prepared very easily and are a great starter if you like seafood or you are a fan of fishing. This article learn some recipes for this dish and delight your family and friends at the next dinner.

Nº 1 of crab cake recipe

And are prepared in the oven in just 40 minutes you will have a starter that is delicious to share with who you want to. You can accompany with sauces, mayonnaise, cheese or anything you like.

Ingredients for six servings are:

  • 2 tablespoons butter
  • 1 cup chopped onion
  • ½ Cup celery
  • ¼ Cup green pepper
  • 1 clove chopped garlic
  • ¼ cup chopped chives
  • ½ kilo of crab meat
  • ¼ Cup Parmesan cheese
  • 2 tablespoons parsley
  • ¾ bread crumbs
  • 1 egg
  • 1 tablespoon mustard
  • ½ Cup mayonnaise

The steps to follow to prepare this delicious crab cake recipe are:

hamburguesas calabacin
  • 1 - melt butter in a skillet over medium heat.
  • 2 - Add the onion, celery, garlic and peppers, all well fine cut.
  • 3-Salpimenta and let Sauté until everything is cooked or tender (about 5 minutes approximately).
  • 4 - remove from the fire and let cool for 10 minutes.
  • 5 - while, mix crabmeat with Parmesan cheese, mayonnaise, chopped parsley, egg, mustard and breadcrumbs in a bowl.
  • 6-mix well until a paste with very soft or very doughy consistency.
  • 7 - Add the fried vegetables .
  • 8 - made pastries in the form of pellets or strips, as you prefer.
  • 9spread a spoonful of oil in an ovenproof container and place there each cupcake separately.
  • 10 - leads to the oven (preheated to roast) for 20 minutes.
  • 11 - remove from the oven and passes through oil heat to toast both sides.
  • 12 - can put on sticks to make it easier to consume.
  • 13 - accompanied with cheese melted cheddar, cream cheese with minced chives, mayonnaise, ketchup, mustard, lemon, or anything you like.

Nº 2 of crab cake recipe

It is a classic dish from the northeastern United States, more specifically in Northern New York and Maine and some of the southern States. In other countries prepare equal but with chicken, pork or beef. Can be accompanied with a dressing choice (one very simple is prepared by mixing vinegar, oil, salt and pepper) or with a salad of lettuce and avocado.

The ingredients you need for 4 portions are:

  • ¼ cup chopped green onions
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon peel
  • ¼ teaspoon ground pepper
  • 1 egg
  • 2/3 cup bread crumbs
  • ½ kg of crab meat
  • Vegetable oil

The steps to prepare this recipe are:

  • 1-combine in a bowl the green onions, mayonnaise, lemon peel, egg and ground pepper.
  • 2 - when everything is mixed evenly, add the breadcrumbs and crab meat.
  • 3 - divided the mixture into eight or ten portions in the form of pellets or small tortillas.
  • 4 - heat plenty of oil in a frying pan and FRY one one the crabcakes (about three minutes per side), until browned completely.
  • 5 - to prepare the dressing, combine a cup of yogurt and a tablespoon of mayonnaise, then add a clove of garlic chopped finely, chopped juice of one lemon, a handful of chopped fresh parsley and a handful of fresh dill.

Nº 3 of crab cake recipe

hamburguesas David Singleton
It's a delicious Starter you can do e.g. for a birthday.


  • 30 cc of olive oil
  • 100 g shallots
  • 100 grams of red pepper
  • 500 grams of crab meat
  • 80 grams of coriander
  • 50 grams of onion
  • 200 g of mayonnaise
  • Required amount of breadcrumbs
  • Required amount of oil for frying

Steps to follow:

The steps to follow are more than simple. Pay attention in order to enjoy your crab cake in a few minutes.
  • 1 - in a pan, put some oil and fry the shallots and red pepper chopped, until both are golden brown.
  • 2in a bowl, arrange the shredded crab meat, cilantro and chopped chives and mayonnaise.
  • 3-mix well to obtain a homogeneous paste and gun balls more or less the same size.
  • 4-pass in the breadcrumbs and cover completely.
  • 5 - put oil in abundance in a frying pan and FRY each of the crab cakes, removing the rest of grease with paper towels.
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