Also known as "impossible cake" is a recipe well sweet and popular in Mexican cuisine. You'll love! An amazing presentation which will serve to show that you're an expert chef. Learn how to prepare chocoflan in the following article.
N ° 1 of chocoflan recipe
It is an economical dessert that takes at most 2 hours of cooking and makes 6 servings. It's somewhat typical in Mexico and you must prepare it for your family. They will love it!Ingredients:
- 1 can evaporated milk
- 1 can of condensed milk
- 4 eggs
- 3 tablespoons caramel
- 1 teaspoon of vanilla essence
- 1 box chocolate cake
Steps to follow:
- 1 - preheat the oven to 180° C.
- 2 - prepared candy in a Bowl by mixing sugar with water and poured into a flan mold until it solidifies.
- 3 - in a bowl, whisk the eggs one by one and check out little by little first evaporated milk and condensed the later, the essence of vanilla and don't stir.
- 4poured over mold with candy that already must be solid and cold.
- 5 - prepare cake or chocolate cake mix as indicated in the instructions.
- 6-here you have two options: the first is to place in the oven so the flan to cook a little and then take the cake so not join and the second option is to pour it before baking to make you as a marble, you decide.
- 7cover with aluminum foil.
- 8 - a bowl with water and inside the flan mold and the oven takes about 50 minutes.
- 9 - to find out if you are ready, you have to click the Center with a knife and comes out clean and dry.
- 10 - remove from the oven and let cool well before removing from pan.
- 11 - you can pour more caramel over flan.
N ° 2 of chocoflan recipe
Would you like to offer to your family or friends a typical Mexican food? In addition to the nachos with incoming guacamole and corn tortillas with spicy chile accompanied with a rich tequila, lemon and salt, you can not miss you a sweet and delicious dessert. Test with this two combined textures chocoflan, very popular for parties or special celebrations of the American country!Ingredients
For the sponge:
- 125 grams of butter
- ¾ cup sugar
- 1 and 1/4 cup flour
- 4 eggs
- ¼ Cup grated dark chocolate or powder
- 1 and 1/2 teaspoon of baking soda
- 1/2 cup cream or milk cream
- 1 pinch of salt
- 1 teaspoon of vanilla essence
For the flan:
- 1 can evaporated milk
- 1 can of condensed milk
- 1 jar of cream cheese
- 1 tablespoon vanilla essence
To decorate:
- 1 cup Nutella, fresh milk or reduced milk delicacy
- 100 grams of chopped walnuts
How is the impossible cake prepared?
- 1 - preheat the oven to 180° C and grease to flan or in the form of round Crown.
- 2 - prepare the cake: Beat butter at room temperature with half of the sugar.
- 3 - incorporates the essence and the yolks one by one.
- 4Finally the cream and whisk everything very well.
- 5 - in another bowl, beat whites with half the sugar to snow.
- 6 - check to first mix the sieved dry ingredients and then the clearsurround under stirring. Reserve.
- 7-now to prepare the custard: put all ingredients into the beaker of the blender and mix well until a smooth cream is you.
- 8 - pour into mould cake first, shake that you have left equaled (at the same height the entire mixture).
- 9takes over the flan (a part will be integrated into the cake mix and other not).
- 10 - bake for 50 minutes or until passing the stick to come out clean and dry.
- 11 - removed from the fire and leave it to cool completely before unmold (it is preferable to put it in the fridge when it is at room temperature, so that it acquires a better texture or consistency).
- 12 - at the time of serving, garnished with sweet depressed jets and sprinkle with walnuts.
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