Candy and chocolate cheesecake

Who said that love not the cheesecake lovers sweet things? With this recipe you agasajarás so much to those who prefer the desserts loaded as to those who decide on a less cloying option. Learn how to prepare cheesecake caramel and chocolate in the following article and surprise all your guests.

Candy and chocolate cheesecake: recipe n ° 1

In 40 minutes you can prepare a delicious dessert for 12 servings (if you have 6 people to eat at home is OK, since everyone will want to repeat).

Ingredients:

• 20 cookies of chocolate (without filling)
• ¼ Cup almonds
• 1 tablespoon sugar
• ¼ Cup margarine

For the cream:

• 1/2 cup cream
• 2 chocolates
• 1 can of condensed milk

For the filling:

• 500 grams of cheese Philadelphia
• 1 cup sugar
• 4 eggs
• 1 tablespoon of lemon juice
• 1 tablespoon vanilla essence
• 1 tablespoon cornstarch
• 1 cup of milk or cream

Step by step in this recipe:

• 1 - preheat the oven to 180° C and spread a mould with butter or margarine.
• 2 - crushed cookies with sugar and toasted almonds (can be previously processed to make it easier).
• 3 - Add the melted margarine and when everything is well integrated, placed at the base of the Pan, pressing well. Book in the fridge.
• 4 - to prepare the cream, heat the cream and divides into two halves. In one of them one of the chocolates and in the other place, pour condensed milk (reserve three tablespoons).
• 5 - for the filling, whisk the sugar with the eggs with electric rods one by one, the essence of vanilla, lemon juice and cornstarch dissolved in milk or cream.
• 6passes this mixture to the mold (saves a little).
• 7 - pour 3 scoops of condensed milk that you had been.
• 8 - bake for an hour, turn off the oven and let it cool 15 minutes without opening the lid.
• 9 - spread cream caramel and chocolate over and decorate with grated chocolate.

Candy and chocolate cheesecake: recipe n ° 2

This recipe is really an attack on the sweetness, it is not suitable for those who do not like the sweet, although you can take advantage of to make that change their minds.

Precise:

For the base:

• 90 grams of digestive biscuits
• 30 grams of butter

For the filling:

• 400 grams of cheese Philadelphia
• 180 grams of sugar
• 90 ml cream (35% M.G.)
• 150 grams of white chocolate
• 4 eggs
• 1 pinch of salt

To decorate:

• Caramel syrup

Procedure:

• 1 - preheat the oven to 200° C and line the pan with paper aluminium.
• 2-get the first base: melt the butter in a Bain-Marie or in the microwave and mix with cookies already crushed, you remain as a coarse sand.
• 3placed in the mould pressing well.
• 4 - takes 10 minutes in the oven and let cool.
• 5-lower the oven temperature and introduces a tray with water.
• 6-put the cream in a saucepan and heated, pour over chocolate cut into chunks so that it melts.
• 7 - in another bowl, mix the cheese with the sugar, better if with electric rods.
• 8 - incorporates chocolate with cream in the mixture and place one one eggs stirring constantly.
• 9 - pour the resulting cream into the mold with cookie base until the ¾ parts.
• 10 - enter in the oven on the top of the container with water to cook for an hour.
• 11 - turns off the oven, slightly open the door and let stand another hour.
• 12cover the cheescake with paper aluminium and leads to the refrigerator 4 hours.
• 13 - decorate with caramel syrup just before serving.

Candy and chocolate cheesecake: recipe n ° 3

OS requirements for 16 servings

• 350 grams of vanilla cookies
• 450 grams of cheese Philadelphia
• 2 tablespoons butter
• 100 grams of icing sugar
• 40 grams of milk candies
• 1 teaspoon of vanilla essence
• 150 cc of evaporated milk
• 2 eggs
• 120 grams of walnuts
• 80 grams of dark chocolate

Steps:

• 1 - preheat the oven to 180° C, grease and flour pan.
• 2 - in a bowl, mix the biscuits with melted butter and used as a base for the cake.
• 3 - melt the caramels with evaporated milk and dumps in the cheescake, also Sprinkle chopped nuts.
• 4apart, the cheese, the essence of vanilla and sugar mixture, one adds one eggs.
• 5 - Maria melted chocolate to bath and poured into the previous preparation, which you volcarás about nuts on the cake.
• 6 - bake for 50 minutes, leave to cool before removing from pan and leads to the refrigerator 4 hours.

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