You have not read wrong, you can make a different soup (or a different lasagna) from these recipes. It's really delicious, original, and with a unique flavor. You can not stop to prepare it and eat it! It is also very simple. Meet the lasagna soup is done in this article.
Alternative 1 lasagna soup
When your children ask you about what dinner and answer them "lasagna soup", they will think that you are lying to them, until they sit at the table and try this invention. To who will have occurred you? We do not know. What we do know is that it will leave everyone stunned and asking for repeat.Ingredients (3 parts)
- 6 pork or chicken sausages
- 2 shallots or leeks
- 2 tablespoons of olive oil
- 1 tablespoon of oregano
- 1 tin of tomatoes to the natural or 400 grams of tomatoes
- 1 pinch of sugar
- ½ liter of chicken stock
- Salt and pepper to taste
- 5 plates of lasagna
- 200 grams of mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Step by step:
- 1 - open sausages longitudinally, "down the Middle" and extract the meat.
- 2 - kneads the filling and form the size of a walnut balls about.
- 3in a pan, heat oil and dora sausage balls on both sides.
- 4 - remove the excess oil with a paper towel.
- 5-Peel and chop the shallots or leeks and sauté in the oil that you overran, season.
- 6 - check the stock, tomato, oregano and heated until it begins to boil.
- 7-low fire and let that you cook 5 minutes semitapado.
- 8-kitchen plates of lasagna as indicated by the instructions on the package.
- 9-part the lasagne and incorporated into the broth.
- 10-grate mozzarella and mix with the grated Parmesan cheese.
- 11 - take up the soup and let it melt a bit.
- 12turn off the heat and serve immediately.
Alternative 2 lasagna soup
What if we combine two meals richer that exist in the world? Soup and lasagna can be of wonders. If you don't believe us, try to prepare this recipe.What does it take?
- 500 g of minced beef
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 1 small onion
- 1 liter beef broth
- 1 cup water
- 1 teaspoon Basil
- ½ teaspoon oregano
- 1 can of 350 grams of tomato
- 1 tin of 250 grams of tomato sauce
- 1 tablespoon brown sugar
- 2 sheets of lasagne
- 1 cup spinach
- Salt and pepper to taste
- ½ Cup cottage cheese
- ¼ Cup grated Parmesan cheese
- ½ Cup shredded mozzarella cheese
- 2 tablespoons of chopped parsley
How do you prepare?
- 1-first performed the "blend of cheeses" with the ricotta, parmesan and mozzarella. It leads to the refrigerator until ready to serve the soup.
- 2-cut the onion into small pieces and fry with oil for 5 minutes.
- 3well chop garlic and add, along with the Basil and oregano.
- 4 - includes ground beef and removes well, cooking until there are no red or pink parts (about 6 minutes on high heat).
- 5 - Add the peeled tomatoes, tomato sauce, sugar, and beef broth.
- 6-pon lasagna sheets that will hydrate and cook this mixture also and cut into smaller pieces.
- 7 - when it starts to boil, cover the saucepan and let that you cook 15 minutes stirring occasionally.
- 8Add the spinach, cut into strips.
- 9 - when everything is cooked, served in dishes or individual casseroles.
- 10 - place two tablespoons of the mixture of cheese on each portion.
Another option not to use so much cheese is add ricotta to the preparation before serving. You can also prepare the soup as you are accustomed with vegetables (carrot, celery, leek, etc) choice and incorporate the lasagna sheets already cooked just at the end, before serving. This is an interesting vegetarian option, without meat or sausages (remember to use vegetable stock). Otherwise, you can innovate as you wish to enjoy the lasagna soup and that will become your favorite food.
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