Broccoli crepes

The crepes is a kind of puff bread stuffing roll style and it can be very varied in terms of filling refers. If you are looking for is a good appetizer, you think this delicious of broccoli and sausage crepes.

There is also a variant of the crepes, which is a kind of pasta dough, although both met the same objective and can be filled from different ingredients. In general, you will take a preparation time of thirty minutes, in addition to cooking twenty, by which you must have some less than an hour to produce this delicious recipe.

Ingredients

• 120 grams of potatoes
• 200 g of ricotta
• 230 g of puff pastry
• 200 grams of broccoli
• 200 grams of sausage
• 20 grams of butter
• 1 egg yolk
• Salt and pepper and

Preparation

Clean thoroughly, preferably with a little warm water, broccoli and potatoes. Cut the broccoli into small outbreaks, but is that you do not lose their shape and put them to cook in a small pot. When the water has started to bubble, but don't miss you with cooking, attempts that are to the date.
While you wait for that broccoli is cooking, cut the potatoes into small cubes and put them to cook following the same procedure as with broccoli, but prepare this in a different pot.
Shred the sausage and Brown in a pan with a little butter, this will give you lots of flavor and is very tasty. Once you have your golden flesh, add vegetables. Sauté them for a minute. Take advantage while everything is skipping for the oven to Preheat to 180 ° C.
Put the ricotta in a deep Bowl and season with black pepper, use a fork to mix well and chop up a little ricotta. Now proceeds to introduce vegetables and meat in the bowl and stir until the ingredients are well mixed. Used to test the mixture and correct the salt if necessary.
Now extends the puff pastry and cut into 4 parts. Spread the filling which you have prepared in the 4 sheets of dough, place it in the Center, as this will facilitate you to then seal the content. Now proceed to close each of the squares of dough, trying to be all the stuffing inside the mass. Be careful not to break it, while the puff pastry is very elastic, a bad movement can damage it.
Using a paintbrush or pastry brush, it is varnished top of the Crepes with egg yolk, this will give you a bright color that will look great and will give them a more professional look.
Now put the crepes in a pan and place it in the oven, leave them inside until the top is golden. This process will take about 25 minutes, so take advantage of to prepare a salad or a dish to accompany them.
Once well Golden remove from the oven and let them cool a few moments, inside tends to better retain heat, so be careful not to burn yourself. Now filet your crepes and prepare yourself to enjoy them in the company of your guests.

Additional tips

• Sausage may be that want, but seeks to have enough sausage.
• We suggest you cut the broccoli in this way so that it protrudes within the preparation, both in flavor as visually, when cuts the crepes
• Before adding the vegetables to the meat, drain them in a colander to get rid of all the extra fluid that you don't want in your preparation.
• To seal the edges of the dough, you can help passing on a fork.

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