Banana and white chocolate pie

Are you looking for a sweet and delicious idea for your snacks? Would you like to surprise your children when they return home from school? You die for a dessert after dinner? To you then expect to prepare a banana and white chocolate cake? Learn some recipes in this article!

Option n ° 1 banana and white chocolate cake

A simple-to-prepare cake, that it will be ready in a short time and that you can not stop eating. Be careful if you're diet!

Ingredients (for 8 servings):

• 3 eggs
• 1 jar of natural yoghurt
• 1 pot of yoghurt of sunflower or olive oil measurement
• 1 and a half pot of brown sugar yogurt
• 3 measures of flour for pastry yoghurt pot
• 1 envelope of yeast powder or powder for baking
• 2 ripe bananas
• 1 tablet of white milk chocolate
• ¼ teaspoon ground ginger
• 1 pinch of salt

How is it prepared?

• 1 - preheat the oven to 180° C.
• 2 - in a bowl beat eggs, yogurt with electric rods and sugar until one is you mix homogeneous.
• 3 - includes oil, ginger powder, salt and continue stirring well to integrate completely.
• 4-crushing bananas with a fork and when you are as a puree, placed in the mixture.
• 5-cut into pieces white chocolate, you can also shred it or until the water bath in a saucepan, melt as you like, as the texture that want you to give to the cake and then pour in the mixture.
• 6sift the flour with the baking powder in the previous pan stirring constantly to completely integrate.
• 7 - put all in a pan greased and floured Pan according to the shape that you want to have the cake.
• 8 - bake to fire moderated for 40 minutes, without opening the lid of the oven the first 20 minutes and check that ready when the insert of a knife comes out clean and dry.
• 9 - remove from the oven and let cool in the anvil before removing from pan and cut into slices.

Option n ° 2 of banana and white chocolate pie

In this case we will make a banana bread and chocolate, a recipe similar to the previous, very rich and easy to prepare. Are you ready?

What you need:

• 2 large bananas
• 200 ml milk
• 65 grams of butter
• 60 grams of flour
• 3 tablespoons baking powder
• 65 grams of sugar
• 200 grams of white chocolate
• 125 grams of nuts
• 1 pinch of salt
• Icing sugar for sprinkling

The preparation is as follows:

• 1 - Preheat oven to low temperature.
• 2 - heat the milk until it is warm, add the sugar and whisk.
• 3melt butter and incorporated into the mixture.
• 4-Pisa bananas with the pisapure or with a fork and mix with the preparation.
• 5 - sift the flour with the yeast and check to the bowl, stirring to prevent integrates everything very well.
• 6 - knead to make you a homogeneous ball, which you taparás with a transparent plastic wrap and leave it to light about 45 minutes.
• 7cutting walnuts into pieces and chocolate into small slivers.
• 8 - adds both to the mezcal, knead a bit more and then transferred into a mold to bake, greased and floured pan.
• 9 - leads to the oven and kitchen for an hour approximately, until it is golden brown on top and a stick or knife inserted in Center comes out clean and dry.
• 10removed from the oven and let cool on the counter before unmold.
• 11 - sprinkle a little icing sugar and if you want, you can cut more nuts and add them on top of each slice.
• 12-cut into portions you prefer and accompanied with a delicious coffee or tea. You can eat the cake just white chocolate, butter, Nutella, jam, cream and banana... with whatever you want.

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