Apple and whipped cheese cake

It Apple and whipped cheese cake is a perfect snack for those days where you feel like sweet but gives you conscience eat chocolate... and for any other day. This recipe is a juicy and fluffy sponge cake and the combination of Apple and cheese is delicious. It is a recipe for repeat.

Option 1: Apple and whipped cheese cake

Ingredients:

Author: Juanmdq

• 2 apples
• 3 large eggs
• ½ envelope yeast powder
• 60 g of sunflower oil
• 125 g of whipped cream cheese
• 215 g of sugar
• 215 g pastry flour
• ½ teaspoon cinnamon ground
• The zest of half a lemon
• 1 pinch of salt

For glaze:

• Peach jam
• Water

Procedure:

• Mix the eggs with the sugar until you obtain a mixture of soft and foamy.
• Add the oil in the form of thread, whisking constantly.
• Beat the cheese cream with a few rods and add slowly to egg mixture, stirring to incorporate it well.
• Add the cinnamon and lemon zest and stir until you get a homogeneous mixture. Book.
• Separately, mix the flour, yeast and salt. Sift them and bring them slowly to the mixture, with outflanking so as not lose air managed to beat. Carefully remove until obtaining a homogeneous mixture.
• Preheat the oven to 180 ° C.
• Peel the apples and cut them into slices.
• Grease a mould cake with butter.
• Place mold in half of the mixture, then half of the slices of Apple, then the rest mass and over the rest of the Apple, carefully not to sink it.
• Placing the cake in the oven for 70 minutes. If it Browns quickly, cover it with aluminum foil or place a tray of oven in a top shelf, spent the first 30 minutes.
• Dissolve a little bit of peach jam in a little water and paint the surface of the cake.
• Return to baking it until it is a gloss on top.
• Remove the cake from the oven and let cool before removing from pan so that it is not fragmented.

Option 2: Apple and whipped cheese cake

Ingredients:

• 425 g pastry flour
• 425 g sugar
• 250 g of fresh cheese beaten
• 120 g of sunflower oil
• 6 large eggs
• 4 apples rennets
• 1 sachet of yeast Royal type
• 1 pinch of salt
• 1 teaspoon of ground cinnamon
• Zest of 1 lemon
• Peach jam

Procedure:

• Preheat the oven to 180 ° C.
• Whip the eggs with the sugar until a whitish, spongy mixture forms. It can be done with robot or blender.
• When the eggs are well mounted, add the oil in the form of thread.
• Add the cheese and beat until well incorporated and form a homogeneous mixture.
• Mix the flour with the yeast and salt, sifting it over the mixture. Add it without beating with with outflanking, so do not lower the mix.
• Peel, wash and cut the apples into thin slices.
• Grease and line with baking paper a detachable mould.
• Place half of the dough into the mold. Then put half of apples cut into slices, then place the rest of the dough and then the rest of the apples.
• Bake for 1 hour and 10 minutes approximately. If apples are browned too much, cover it with foil, but not open the oven door in the first 30 minutes or be cut cooking.
• When you are ready, brush with a little peach jam dissolved in water and Bake until glossy.
• Remove from the oven and let cool before unmold.

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