Apple and whipped cheese cake

Bizcocho de manzana y queso batido
It Apple and whipped cheese cake is a perfect snack for those days where you feel like sweet but gives you conscience eat chocolate... and for any other day. This recipe is a juicy and fluffy sponge cake and the combination of Apple and cheese is delicious. It is a recipe for repeat.

Option 1: Apple and whipped cheese cake


Autor: Marisali
Author: Juanmdq
  • 2 apples
  • 3 large eggs
  • ½ envelope yeast powder
  • 60 g of sunflower oil
  • 125 g of whipped cream cheese
  • 215 g of sugar
  • 215 g pastry flour
  • ½ teaspoon cinnamon ground
  • The zest of half a lemon
  • 1 pinch of salt

For glaze:

  • Peach jam
  • Water


  • Mix the eggs with the sugar until you obtain a mixture of soft and foamy.
  • Add the oil in the form of thread, whisking constantly.
  • Beat the cheese cream with a few rods and add slowly to egg mixture, stirring to incorporate it well.
  • Add the cinnamon and lemon zest and stir until you get a homogeneous mixture. Book.
  • Separately, mix the flour, yeast and salt. Sift them and bring them slowly to the mixture, with outflanking so as not lose air managed to beat. Carefully remove until obtaining a homogeneous mixture.
  • Preheat the oven to 180 ° C.
  • Peel the apples and cut them into slices.
  • Grease a mould cake with butter.
  • Place mold in half of the mixture, then half of the slices of Apple, then the rest mass and over the rest of the Apple, carefully not to sink it.
  • Placing the cake in the oven for 70 minutes. If it Browns quickly, cover it with aluminum foil or place a tray of oven in a top shelf, spent the first 30 minutes.
  • Dissolve a little bit of peach jam in a little water and paint the surface of the cake.
  • Return to baking it until it is a gloss on top.
  • Remove the cake from the oven and let cool before removing from pan so that it is not fragmented.

Option 2: Apple and whipped cheese cake


  • 425 g pastry flour
  • 425 g sugar
  • 250 g of fresh cheese beaten
  • 120 g of sunflower oil
  • 6 large eggs
  • 4 apples rennets
  • 1 sachet of yeast Royal type
  • 1 pinch of salt
  • 1 teaspoon of ground cinnamon
  • Zest of 1 lemon
  • Peach jam


tarta de manzana
  • Preheat the oven to 180 ° C.
  • Whip the eggs with the sugar until a whitish, spongy mixture forms. It can be done with robot or blender.
  • When the eggs are well mounted, add the oil in the form of thread.
  • Add the cheese and beat until well incorporated and form a homogeneous mixture.
  • Mix the flour with the yeast and salt, sifting it over the mixture. Add it without beating with with outflanking, so do not lower the mix.
  • Peel, wash and cut the apples into thin slices.
  • Grease and line with baking paper a detachable mould.
  • Place half of the dough into the mold. Then put half of apples cut into slices, then place the rest of the dough and then the rest of the apples.
  • Bake for 1 hour and 10 minutes approximately. If apples are browned too much, cover it with foil, but not open the oven door in the first 30 minutes or be cut cooking.
  • When you are ready, brush with a little peach jam dissolved in water and Bake until glossy.
  • Remove from the oven and let cool before unmold.
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