Apple and biscuit pudding

This is one of the easiest dessert recipes that exist for those who are starting in the world of cuisine.

It is also very good if you don't have time or desire to spend much time in the kitchen but want a homemade dessert for your guests. In addition the ingredients are very economical and easy to keep at home.

Apple and biscuit pudding in 20 minutes

You can make this recipe even kids. In addition, with 15 minutes of microwave you have list.

Ingredients

• 2 large apples
• 4 egg pequenos-medianos
• 300 grams of sugar (1 cup and ¼)
• 2 cups whole or semi-skimmed milk or milk flavored with cinnamon and lemon
• A handful of raisins and flour (optional)
• 15 cookie type Maria
• One teaspoon of cinnamon powder (5 g) (optional)
• A splash of cognac (optional)
• Liquid caramel

Note: this amount leaves a big boy pudding. As in all recipes, If want to make it more small do not have more than half of each ingredient to use.

Elaboration

• 1 when you have apples, peeled and cut into small pieces, put them into the bowl of the mixer along with the rest of ingredients, except raisins, that you join at the end, and bat.
• 2 line a silicone with liquid caramel mould. You can do it or buy it already made.
• 3 incorporates the mixture and put it in the microwave for 15 minutes at maximum power.
• This time is approximate, because it depends on your microwave, so that the best thing is to look from time to time how it goes. You can stick a needle to point to see if it is done or not.
• 4. unmold it when it has cooled.

Apple and cookies baked pudding

Ingredients

• 1 package of cookie type Maria
• 6-8 blocks
• 4-5 tablespoons of sugar (100-125 g)
• 1 teaspoon of cinnamon powder (5 g) (optional)
• A splash of cognac (optional)
• A handful of raisins and flour (optional)
• 125 grams of butter's quality
• 3 cups whole or semi-skimmed milk or milk flavored with cinnamon and lemon
• Liquid caramel

Elaboration

• 1 pon to preheat the oven to 190 ° C.
• 2. When you have apples, peeled and cut into small pieces, put them into the bowl of the mixer along with the rest of the ingredients (except the raisins, that you join after having beaten).
• 3 line a mold with caramel liquid siliconeor. can't do it or buy it already made.
• 4 put the pan on a rack with water and leave it made to the bath Maria between 45 and 60 minutes.

Tips and ideas to make a perfect pudding

• 1. you do not desmoldes it until it is cold because if not you run the risk that you come down.
• 2 always use silicone molds. They are great to unmold and use for cooking parboiled, because you not get water as in detachable mould.
• 3. If you opt to use milk that is marketed with cinnamon and lemon be very aware that you'll need less sugar and that will not be necessary to add the teaspoon of cinnamon powder.
• 4 If you're going to add raisins, leave them soaked in rum or brandy until you see them inflated and incorporate them when the mixture is cast and always above the same, previously floured so that they will not fund.
• 5. If you want to, you can accompany your pudding of a coulis of strawberries or raspberries.
• It's lids do: put warm raspberries or strawberries with sugar in a saucepan and let made for about 10 minutes. Strain it and ready.
• 6. If you are going to do the liquid candy: per 100 grams of sugar, 3 tablespoons water and a few drops of lemon. Put it to heat up, and when you first start taking color, remove from the heat. If you leave it too you will catch a bitter taste.
• 7. If like, you can substitute for Cupcakes cookies. For each half litre of milk add 3 cupcakes.
• 8. Another option is replaced by bread biscuits. In this case, for each half litre of milk, add between 6-8 slices of bread without crust.
• 9. the pudding always is much better prepared for another day. When you have it ready, put it in the fridge. The next day it will be delicious.
• 10-If you will opt to do it in the oven, covers the last 10 minutes the pudding with silver paper that do not burn up.