5 homemade sauces to potato chips

Potato chips are a simple to make dish and very relieved as garrison or snacking. Of course, that if we do a few sauces, the dish will be tastier. Why, here are going to teach you how to make 5 homemade chips for sauces, which can also be used with sausages or any meat to the grill. They are five sauces: mayonnaise, cocktail sauce, sauce, honey-mustard sauce and salsa deluxe of the McDonalds. Here we go.

Sauce 1: Ali-Oli

Ingredients:

• 1 egg
• ½ clove garlic
• Parsley (can be natural or powdered)
• Sunflower oil
• Salt
• Vinegar

Procedure:

• Break the egg into a bowl to mixer.
• Add a pinch of salt and a drizzle of oil.
• Chop the garlic and parsley and add to the Blender jar.
• Put the Blender at the minimum and add the oil slowly. Continue beating while is emulsified until a mayonnaise forms. (With pintitas green parsley).
• The hotness of this sauce is regulated by the amount of garlic, so it can be a sauce mayonnaise to suit the consumer, depending on what you like garlic to cook.

Sauce 2: pink sauce

Ingredients:

• 1 egg
• Ketchup
• 1 teaspoon of mustard
• Sunflower oil
• Salt
• Vinegar

Procedure:

• Break the egg into a bowl to mixer.
• Add a pinch of salt and a drizzle of oil.
• Put the Blender at the minimum and add the oil slowly. Continue beating while is emulsified until a mayonnaise forms.
• When the mayonnaise is almost ready, add the half a teaspoon of mustard and ketchup so much as necessary so that the sauce is pink. You can try to regulate the amount of ketchup.
• Finish rolling by adding more oil if necessary.

Sauce 3: Salsa brava

Ingredients:

• 700 g of crushed tomatoes
• 1 chili pepper Cayenne
• 1 onion
• 2 tablespoons red cayenne pepper
• Salt to taste
• 3 tablespoons olive oil

Procedure:

• Put to heat a skillet over medium heat and add the oil.
• When hot, add chopped onion and chilli.
• Add a little salt and sauté until the onion begins to be golden.
• Add the cayenne pepper.
• Saute a few seconds that won't burn.
• Add the tomato paste and stir well. Add salt to taste.
• Cover and allow to fire heat for about 12 minutes, stirring occasionally to prevent sticking.
• Remove from heat and pour sauce into a glass of blender. Blend until it is a smooth and lump-free sauce.
• Pass it through a food mill or a strainer on the serving dish.
• The sauce can be served both hot and cold.

Salsa 4: honey-mustard sauce

Ingredients:

• 1 egg
• Honey
• Mustard
• Sunflower oil
• Vinegar
• Salt

Procedure:

• Break the egg into a bowl to mixer.
• Add a pinch of salt and a drizzle of oil.
• Put the Blender at the minimum and add the oil slowly. Continue beating while is emulsified until a mayonnaise forms.
• When the mayonnaise is almost ready, add the mustard and honey, stirring gently with a spoon until they have incorporated completely. You regulate the quantities of honey and mustard to your liking.
• Finish rolling by adding more oil if required.

Sauce 5: McDonalds Deluxe potato sauce

Ingredients:

• 3 tablespoons cream 35% fat (cream to mount)
• 2 tablespoons mayonnaise
• The juice of half a lemon
• 1 tsp. sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Stems of chives
• Salt and pepper

Procedure:

• Pour the cream in a bowl and add the juice of half a lemon. Beat with a whisk until the mixture thickens and forms sour cream.
• Add the mayonnaise and mix until a smooth and creamy mixture.
• Add sugar, onion, garlic powder, some pepper and a pinch of salt.
• Chop the chives and add to the sauce. The chive is what gives it the flavor, so is not optional.
• Stir the sauce with a whisk until a smooth mixture.
• Cover it with cling film and put it in the fridge so it thickens.

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