You can prepare a delicious international recipe that combines elements of Asian cuisine with European and Mediterranean. Do you feel like? To begin with, a simple idea: rice noodles with vegetables and shrimp. Delicious and very easy!
N ° 1 of rice noodles with vegetables and Shrimp recipe
Invited to dinner at your friends or family and tell them that tonight you will prepare a special menu, half Chinese and half Spanish. How about that mixture? Sure that everyone will want to go to your House running to try this originality.
Ingredients for two people
- 2 carrots
- ½ Zucchini
- 6 prawns
- ½ Leek
- Salt, to taste ground black pepper
- A pinch of curry
- Olive oil quantity required
- 1 glass of white wine
- 250 grams of rice) (Chinese noodles
- To taste soy sauce
Steps to follow:
- 1 - in a pan with water and salt, placed the heads of the prawns and put to heat until it boils.
- 2 - let Cook 15 minutes and remove the heads. Book the resulting broth.
- 3 - in a pan, take a little bit of olive oil and heat to a simmer.
- 4-cut the carrots into strips and FRY.
- 5 - when they are a little more tender, check the zucchini cut into strips also.
- 6two minutes, place the leeks, cut in thin strips.
- 7-Salpimenta and seasoned to taste with curry.
- 8-cut the prawns in bits and joined the former sauce.
- 9 - water used to boil the heads of shrimp, use it to boil rice noodles according to as manufacturer directs.
- 10 – when they are to the date, brewing and take to the wok or skillet.
- 11Add the white wine and soy sauce, stir well and to the table.
N ° 2 of rice noodles with vegetables and Shrimp recipe
One idea rather than simple, especially for when you get home from work and you don't want to spend hours in the kitchen. An Eastern recipe with a Mediterranean detail not to be missed. Rice noodles are readily available in markets or shops that have international products.
What do you need? (for 4 servings)
- 1 red pepper
- 1 green pepper
- 1 Zucchini
- 1 onion
- 2 carrots
- 80 grams of bean sprouts
- 250 grams of rice noodles
- 150 grams of prawns
- Olive oil quantity required
- A pinch of salt
- Soy sauce
How is it prepared?
- 1-Peel the carrots and wash all vegetables. Cut them in the following manner: the peppers into strips, julienned onions and carrots and Zucchini into sticks.
- 2 - in a deep frying pan (can be a pot also), placed a drizzle of olive oil and sauté the vegetables, starting with carrots, then peppers and in third place the onion.
- 3 - the zucchini is added when everything else is almost cooked.
- 4 - pours soy sauce and the shrimp already washed and peeled (whole or cut).
- 5put to fire slowly and let it continue cooking everything.
- 6-put to cook the noodles in water and a little salt. The minutes of cooking will depend on the brand.
- 7-drain and check out on top of the vegetables and shrimp once they are already cooked.
- 8-mix well, add more soy sauce and serve. If you are motivated, eat with sticks!
# 3 of rice noodles with vegetables and Shrimp recipe
In this case, in addition to the 3 ingredients star of previous recipes, add one more: the mushrooms. The result is as rich as the other alternatives. Do not miss it!
You will need:
- 1 package rice noodles
- 200 grams of mushrooms
- 200 grams of Zucchini
- 150 grams of peeled prawns
- 1 onion
- Olive oil quantity required
- 1 pinch of salt
- To taste soy sauce
Elaboration:
- 1-put in a saucepan water and salt and cooking rice noodles as the manufacturer on the package.
- 2-cut the onion into julienne strips, sliced mushrooms and Zucchini into small strips.
- 3 - in a pan, put a little olive oil and fry the three above ingredients in that order.
- 4 - when the zucchini is soft, incorporates the prawns and a little salt.
- 5 - then the noodles should be to the Dente, drain.
- 6place rice noodles in the Pan or wok and waters with soy sauce.
- 7-mix well and saute a few minutes so the flavors are integrated.
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