Recipe with honey and ginger to fight cancer

Ginger is a rich source of antioxidants that can improve health in multiple ways and inhibiting effects of the growth of cancer cells that may have
Receta con miel y jengibre para combatir el cáncer

Ginger root has been more popular in recent years as a powerful anti-cancer drug that it could act more effectively than many of the drugs used to treat cancer.

Worldwide as a very special root ginger is known to give flavor to meals and also to prepare a lot of remedies that can improve health in many ways. However, few people know that this powerful spice also has anticancer properties that could be key to try and overcome this disease when there are still possibilities of recover.

Why may ginger combat cancer better than drugs?

A study by Georgia State University revealed that ginger extract reduced the size of prostate tumors in mice much as 56%. Through this research, the scientists could observe the properties of ginger against cancer and its role in the inflammation of the tumor. In addition, we also found that it is a rich source of antioxidants that can improve health in multiple ways. And why it is said that it could act better than drugs to combat cancer?

Jengibre

Although doctors often prescribe drugs as the "only option" to win the battle against cancer, the truth is that in some cases these worsen the patient's condition and accelerate the growth of tumours avoiding that this can recover. Medications may appear effective for combating a disease such as cancer, but its aftereffects can become to condemn to death the patient much sooner than expected.

It should be noted that we do not intend to get patients to abandon their clinical treatment to combat a disease such as cancer. What we want is to let you know an effective alternative that could be considered for the treatment against the disease. Ginger is a natural product that is inexpensive, easy to prepare and the results can be amazing, provided it is consistent with its consumption.

Properties Properties of ginger have virtually no side effects in the body. Instead of accelerating the growth of malignant tumors, proved that Ginger has important inhibitory effects of the growth of the cancer cells in the prostate. Many studies have agreed that ginger may act positively against cancer. In fact, these same studies have revealed that the spice has properties that make it effective up to 101 diseases.

Ginger and honey to fight cancer

Miel

This recipe of ginger and honey has become popular across the Web since many people claim that they have fought the cancer effectively with it. Cancer patients who have eaten this recipe ensures that they have managed to improve or overcome illness without surgery or chemotherapy.

Ingredients

  • 2 large ginger roots.
  • 1 pound (450 g) of organic honey.

How to prepare it?

  • Wash and clean the two roots of ginger and mix them with organic honey. Store in a jar and consume two or three tablespoons a day.
  • It is very important to use a wooden or plastic spoon.

Garlic and Ginger paste to treat cancer

Ajo

This powerful recipe of garlic and Ginger combines these two anticancer properties to make an effective remedy to treat cancer. On the one hand, various researchers have discovered that garlic has properties that could help to prevent and combat the stomach cancer and colorectal. It also has important benefits to combat other types of cancers of breast, prostate, lung and bladder. Ginger, for its part, has given very positive results in the treatment of colon and prostate cancer.

This garlic and Ginger paste has multiple health properties and could be a very effective remedy for treating cancer.

Ingredients

  • 120 grams of garlic.
  • 120 grams of ginger.
  • 1 tablespoon (15 ml) olive oil.

How to prepare it?

  • In a bowl, you should mix 120 grams of garlic crushed with 120 grams of minced ginger and 1 tablespoon of olive oil. They subsequently beat in a blender to incorporate them better and get a smooth paste.
  • The paste can be used to accompany meals, but also can be consumed directly (one or two tablespoons a day).
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