Broccoli is a vegetable that has many options as an ingredient of various dishes, as it is delicious. You can always search different and delicious ways to enjoy this delicious vegetable. On this occasion, you can opt for a delicious plate of pasta Alfredo with chicken and broccoli, a quick and easy to make, and tasty recipe.
An original touch is to put a few hot peppers. But if you wish, you can choose by adding a little anchovy salt... the dish will be spectacular!
Pasta with broccoli and Sun-dried tomatoes
Ingredients (for 4 people):
- 350 grams of pasta
- 1 broccoli
- 1 shallot
- White wine
- 6 Tablespoons extra virgin olive oil
- 6 Sun-dried tomatoes in oil
- Cheese to taste
- Chili or anchovies optional
Preparation
- Clean the broccoli and cut into pieces. Cook in water with salt for 15 minutes.
- In a skillet, put the oil and the shallots into thin slices and FRY. Add the red pepper and broccoli and cook for a few minutes.
- Deglaze with white wine and add the chopped dried tomatoes .
- Cook pasta, drain and pour into the pan with the sauce, add a few tablespoons of the cooking water. Season with cheese and serve hot.
Pasta Alfredo, au gratin with broccoli, bacon and cheese
A plate of simple preparation that requires few ingredients.Ingredients:
- 400 grams of pasta
- 500 grams of broccoli
- 200 g of pancetta or bacon
- 200 grams of cheese
- 200 ml of white sauce (cream, salt, pepper, nutmeg, cheese)
- Salt to taste
- Pepper to taste
- Extra virgin olive oil
- Cheese to taste
Preparation
- For the realization of the pasta with broccoli, bacon and cheeseGratin, we started with the preparation of broccoli put to cook in water with salt, after being washed and cut into small sprigs.
- Cook until they are tender and remove them with a slotted spoon and resume boiling for pasta.
- In a skillet, add a little olive oil and when hot, saute the bacon cut into cubes, add broccoli and mix well to combine the ingredients (if necessary, add a few tablespoons of the broccoli cooking water). Optionally, you can put a little chili or anchovy, skipping everything. In this step, measures the salt, since these two ingredients tend to give a too-salty taste to dishes.
- Add the white sauce and season with salt and pepper.
- Drain the pasta to the dente and pour into the pan with the sauce, so that all the ingredients come together.
- Take a baking dish and forms a first layer of paste and put in bacon cubes, cover with another layer of pasta and the other of cheeses.
- It continues until the end of the mass.
- Sprinkle the surface with a pinch of cheese Parmesan powder mixed with bread crumbs. It also adds a bit of oregano on the surface.
- Cook the pasta Alfredo, au gratin with broccoli, bacon and cheese in the oven at 180 degrees for 20 minutes, if they do not form the crust of the classic Gratin, put another 5 minutes under the broiler.
- The dough is ready to be served. Serve in individual bowls and add a few slices of tomato as a decoration.
Optional ingredients of chili and anchovies should put a small amount, to avoid damaging the plate with a too strong taste. He tries to prove by adding a few nuts or olives, you know that the imagination in the kitchen is infinite, much more in pasta dishes.
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