German cake

The term German cake is very broad since the gastronomy of this country is characterized by the pastries and desserts. would like to try out some of the sweet options of Germany without having to travel? Then read the following article!

German Apple cake recipe

His name is Apfelstreuselkuchen (a little difficult to pronounce, is true) but translation to the Spanish is "Apple Pie with sandblasted or crumbs". Doesn't matter what you call it, dedicate yourself better to enjoy it.

Ingredients

For the cake:

• 175 grams of butter
• 175 grams of sugar
• The peel of half a lemon
• 3 eggs
• 175 grams of flour
• 4 tablespoons of milk
• 3 blocks

For sandblasting:

• 115 g flour
• 85 grams of flour blonde
• 2 teaspoons of cinnamon powder
• 85 grams of butter

Preparation:

• 1-get first Sandy coverage. In a bowl place the flour, sugar and cinnamon. Cut the butter at room temperature in small cubes and integrates with the hand that form as crumbs. Wrap with plastic wrap and leads to the fridge half an hour.
• 2 -lined with baking paper mould which you will use for the German Applecake, better if it is detachable. Reserve.
• 3now prepares the dough: in a bowl beat the butter, sugar and lemon zest to obtain a smooth cream smooth. Check the already beaten eggs and stir a bit more.
• 4 - sifted flour and throw it to the previous preparation. Finally, pour the milk.
• 5 - extends half of the dough into the mold.
• 6-pela and cut apples into slices, put half on top of the dough.
• 7-over take the other part of the cake and the rest of the apples.
• 8 -turn on the oven to 180 ° C.
• 9 - removed from the fridge the sandy mass and distributed on top of cake.
• 10 -kitchen 45 minutes until clicking on a stick comes out clean and dry.
• 11 - remove from the oven and let it cool 10 minutes before removing from pan.
• 12 -cut into portions and accompanied with a rich coffee or tea.

German colony cake recipe

We do not know for certain why reason that name, although we sense it is the sweet food par excellence during the time of arrival of Germans to other countries of the world.

You need

For the dough:

• 30 grams of yeast
• 600 grams of flour
• 250 grams of sugar
• 100 grams of butter
• 2 eggs
• ½ Cup milk
• Zest of 1 lemon
• 1 pinch of cinnamon
• 50 grams of raisins without seeds

For coverage:

• 200 grams of cream
• 50 grams of sugar

Steps to follow:

• 1 -in a cup dissolve the yeast with a little warm milk and a teaspoon of sugar.
• 2 -check on the sifted flour and works to make a soft dough is formed.
• 3-cover and let levar 20 minutes.
• 4 - when it has doubled its volume, add the eggs, milk, lemon zest and cinnamon.
• 5kneads a little more and stretches with a rolling pin.
• 6-put on a greased and floured plate and leave for 15 minutes.
• 7 - turn on the oven to 200 ° C.
• 8assemble the cream with sugar and spread on top of cake.
• 9 - leads to the oven 25 minutes (get the knife test to check that it is cooked).
• 10Remove and let cool before slicing.

German cake stroisel kuelten

It is very rich and somewhat moist with crunchy lemon on top.

Ingredients

For the sponge:

• 200 grams of sugar
• 150 grams of butter
• 400 grams of flour
• 3 eggs
• 150 cc of milk
• 1 pinch of vanilla essence

For coverage:

• Zest of 1 lemon
• 3 tablespoons sugar
• 75 grams of butter
• 4 tablespoons of flour

How are we preparing it?

• 1 -put all the ingredients of the powder in a bowl and knead with your hands until you have left a kind of sand.
• 2 - for the cake, melt the butter and dumps on sugar, whisk well. Add eggs one to one without stirring.
• 3 - check the sieved flour, then milk and vanilla essence, whisk to obtain a creamy preparation.
• 4poured onto a greased and floured mold.
• 5 - turn on the oven to 180 ° C.
• 6cover the cake with the grain that you had reserved.
• 7bake for 50 minutes.
• 8 - remove and let cool a few minutes before cutting and serving.

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