Apple and caramel bars

To be able to remove the ravenous attacking us in the afternoon when we returned the work either to enjoy the morning to arrive at lunchtime with less appetite. Also these bars of Apple and caramel we can be very useful if we exercise. Learn how to prepare them in the following article.

Recipe n ° 1 of Apple and caramel bars

They are very rich, giving a lot. So when you prepare them, you'll have for several days (if you resist the temptation to not eat them all in a moment).

Ingredients (for some 24 bars)

For the caramel:

• 1 cup sugar
• 6 tablespoons butter
• 1/2 cup cream
• ½ tablespoon salt

For the Apple filling:

• 4 apples
• ½ Cup flour
• 3 tablespoon sugar
• 1 teaspoon of ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon pepper of Jamaica
• 1 tsp. cornstarch

For the base:

• 1 cup of brown sugar
• ¾ cup butter
• 1 and ¾ cups flour
• 1 and ½ cups of oats
• 1 teaspoon salt
• 1/2 teaspoon of baking soda

How to prepare:

• 1 -heat the oven to 200 ° C, line baking pan with aluminum foil (leaves a little to the side to make it easier to remove) and rub with butter.
• 2prepares candy: in a saucepan put sugar and leads to the fire until it begins to melt, removes it again from golden color. Add the butter to room temperature and whisk vigorously. Turn off the fire and incorporates the cream. Pour into a bowl and reserve. When it is warm, you can put it in the fridge.
• 3to make the filling: Peel and cut apples into cubes, without bone, put in a bowl together with the sugar, flour, cinnamon, nutmeg, Jamaica pepper and cornstarch. Well, remove and reserve.
• 4we have the base: in a bowl put the butter and sugar mixing well. Add the flour, salt, baking soda and oats. It integrates so you have left a uniform mass. Put into mold lined and greased (with the exception of 2 cups) and press well.
• 5check out the apples and candy. The preparation of the remaining base miss it at this time and press so that everything is compact.
• 6-put in the oven for 25 minutes or until edges are golden brown. Remove and let cool completely. He Pan using paper, aluminum and cut of the size that you want.

Recipe n ° 2 of Apple and caramel bars

In this case we are going to teach you how to prepare a few bars of cheesecake with apples with caramel crumble... a delight!

You need

For the base:

• 1 cup flour
• ½ cup butter
• ½ Cup brown sugar

For the filling:

• 180 grams of cream cheese
• ½ cup sugar
• 1 teaspoon of vanilla extract
• 2 eggs

For coverage:

• 2 blocks
• ½ teaspoon cinnamon powder
• 2 teaspoons sugar
• ½ Cup oatmeal
• ½ Cup brown sugar
• ½ cup butter
• 1 cup flour

How to prepare:

• 1 - turn on the oven to 180° C.
• 2get first base: in a bowl place flour, margarine at room temperature, and brown sugar. Mix using a fork or electric rods. Grease a mold and pour the preparation, pressing well to make it compact. Bake for 15 minutes or until golden. Remove from the oven and reserved for it temple.
• 3 - for filling, in a bowl whisk the cheese cream with sugar. Adds one one eggs stirring and finally, the essence of vanilla. Pour on the basis that you did get the oven and reserve on the Hob.
• 4now is the time of coverage: Peel and cut apples into cubes. Mix with the cinnamon and sugar and spread on the cake that you have booked.
• 5 - in a bowl mix the oats, brown sugar, butter at room temperature, and flour for form the crumble. Pour over the apples.
• 6-kitchen for half an hour (or until the filling is firm), remove from oven and let cool before cutting into squares or rectangles as you want.

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