Strawberry tiramisu

Strawberry tiramisu is a pretentious dessert with a delicious flavor. This time we bring you the recipe so you highlights at home as a master pastry chef.

The tiramisu, as you have already had on other occasions, is a dessert of Northern Italy which invites from its origins to the temptation and sin. Legend has it that was born in a tasca of Treviso, where soldiers of the last century were the ceasefire to give in to the arms of the place hosting, who invited them to a "snack" to the voice of: "Anda, take love, I give you thing that a ' you strip your '".
Traditional tiramisu carries biscuits of ladyfingers and mascarpone, coffee and cocoa. In this opportunity we cultural flavor of the latter and will add rich liqueur Mills to give a secret escape to our dessert.

Ingredients to make Strawberry tiramisu

• 200 grams or 40 cupcakes ladyfingers
• 150 grams of sugar
• 30 milliliters of strawberries or red berry liquor mixed with almond liqueur
• 180 ml of Strawberry juice
• 15 chopped strawberries
• 200 g of liquid cream to mount
• 150 grams mascarpone or ricotta cheese

Preparation of the strawberry tiramisu

• In a pot to simmer have the strawberries with the sugar juice. Let Cook until the sugar dissolves and begins to thicken. Add the sliced strawberries.
• In a bowl, assemble the cream with an electric mixer and then add the mascarpone cheese.
• Slowly with a paddle, we add the syrup avoiding abuse pieces of strawberry.
• In a container wide, put liquor. Subsequently, wet cookies type template (ladyfingers biscuits) in the liquid.
• We have biscuits of ladyfingers side by side on a plate.
• If the refractory is round, can have them soletillas vertically around the mold, then set in the background a layer of biscuits and cover with the cream of mascarpone and strawberries.

• Suggest cover the mold with paper film to then dismantle our tiramisu of strawberries without problems.
• After placing our first layer of mascarpone and strawberry cream, cover with another layer of bathed in liquor mixture soletillas.
• Back to top with mascarpone cream and so we to make a third and last layer of mascarpone and soletillas.
• Finally, we add a strawberry syrup enough rank to make it solidify in the refrigerator, where our tiramisu should remain for at least three hours before you eat it.

If you want to make tiramisu with eggs, you must replace the whipped by two eggs yolks beaten with sugar, beam this mixture to boiling water, so will cook the egg yolk and avoid consuming any product infected with bacteria.
After you join to this mixture four egg whites to snow to join all the ingredients.
Similarly, you can get a healthier tiramisu replacing cream with yogurt instead of strawberry. If you serve in cups, you can insert layers of Strawberry with cream and then place of vertical form of ladyfingers cake, in such a way that it resembles a straw or skinny pants.

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