Lemon cupcakes

Lemon cupcakes is the dessert that today we bring you in better health. These rich and fluffy Biscuits are the best breakfast and snacks. Here the recipe easy and perfect.

These sweet French rolls were the pioneers and existed much before all this fever that currently exist for the cupcakes or muffins.
Traditional cupcakes are baked in a mold shaped sea shell, also in small molds of geometric figures. They are bite desserts ideal to accompany a cup of coffee or hot chocolate . This wet ponque dipped in dark chocolate or honey is also a delight.
Now, no excuses! you don't need many ingredients to make these rich biscuits and have them in the pantry for when give us will, begins to prepare them with us.

Ingredient to make lemon cupcakes

• Three eggs
• 200 grams of sugar
• 180 milliliters of oil
• 200 grams of flour with leavening (for baking)
• 50 milliliters of milk
• The zest of one lemon
• Cinnamon to taste
• A pinch of salt

Preparation of lemon cupcakes

• Prepares the mold for Cupcakes with a bit of oil spray.
• Preheat oven to 180 ° C.
• Separate the egg whites from yolks.
• Pour the egg whites in a bowl and beat with an electric mixer until peaks begins.
• Add the sugar to the egg whites and beat until it is dissolved.
• Now, includes egg yolks.
• Add the liquid milk to the mixture and continuous mixing.
• Incorporates oil and finally slowly sifted flour.
• We recommend that at the time of adding the flour ones it with a paddle, enveloping way.
• Finally, add the lemon zest.
• Place the mixture into the mould for Cupcakes. Remember to put in the spaces of the mold less the required mix lemon cupcakes do not lose their shape during baking.
• Leads to the oven for 25 minutes and then let stand for a few minutes before eating this rich, but simple homemade dessert.

Lemon with lemon curd cupcakes

We have shared our traditional muffins recipe, now we will give you the coordinates so that you prepare some cupcake filled with lemon curd.

Ingredients:

• 4 eggs
• 250 grams of sugar
• 150 milliliters of milk
• 150 milliliters of oil
• 300 g sieved flour
• 1 teaspoon of cinnamon powder
• The zest of one lemon
• ½ teaspoon vanilla
• A teaspoon of baking powder

Lemon curd:

• 1 egg
• 50 grams of sugar
• 30 ml of lemon juice
• 30 grams of butter

Preparation of Cupcakes with lemon curd:

• Preheat the oven to 180 degrees Celsius.
• Proceeds similarly to the previous recipe. In a bowl add the egg whites and beat until they bleach.
• Add the sugar and mix to snow point.
• It incorporates the egg whites stirring constantly.
• Oil and milk are the following ingredients to add to the mix.
• Now, get out the electric mixer and takes a palette.
• Add the flour little by little and with outflanking previously sieved and merged with the yeast.
• As finishing touch add cinnamon, lemon zest and touch of vanilla.
• These cupcakes I recommend making them in a Cup stock or molds for cupcakes. Place them in the oven for 30 minutes , then let cool. You have that the cupcakes, they will have one greater moisture.

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