The 10 most common errors when you cook

Although it seems obvious, it is essential to wash your hands before cooking. It is also important to wash the food to remove germs, especially in the case of fruit and vegetables

Not everyone has the skills to cook with precision, good taste and quality of its dishes. Very common is that when cooking kites some errors affecting the taste, shape and quality of the food, making the dishes not to get you as expected and sometimes affecting health.

It is important to learn how to identify shortcomings in the preparation of food to find media that allow you to fix it. Paying close attention, having patience and being practical once we do the work of cooking, we are going to disappear these errors and recipes will be increasingly better prepared. Learn the most common mistakes when cooking?

Do not try the dishes

One of the most common mistakes in those people who cook at home, is not to prove their own dishes. Let this detail prevent to know if the dish will be good or not. To fix it is recommended to try food in various parts of its production, this may identify the taste to know what their optimum point.

Not see the complete recipe

Cooking with recipe is hand is ideal to make a delicious dish and with satisfactory results. Often in the quest for cooking, skip important steps for the preparation of the meal and at the end we are left with poorly made. It is important to read the recipe and follow each of the directions to the letter so that the dish is as we expect it and there are no unpleasant surprises in its production process.

Do not measure the amount of ingredients

The recipes are always measures recommended for the preparation of food. These measures may vary according to the amount of food that you want to perform, but there is always an accurate way to achieve them. People do not tend to have a meter of ingredients at home and almost always go to calculus with each of them; This mistake is very common and almost always has consequences. You should avoid altering the amounts of each of the ingredients, and opt to follow the recommendations of the recipe.

Substitute ingredients

Sometimes we have no hand all the ingredients that requested us a recipe and opted to replace them with others. This error is very common because by tradition we come to think that an ingredient is similar to another; However the replacement almost always alters the taste of food and may even react badly when mixed with other ingredients, and as a result it can affect health.

FRY various foods at the same time

It is very common to use each space giving the pan for frying food. You should know that just so you get that food will take longer to FRY and end up being raw. It is recommended to go throwing food in small quantities so that each one has the proper cooking.

Use of low quality products

The products that we use for cooking play a very important role when it comes to results with the preparation of the food. In the market you can find products in many offers, but not always the most economical is it. It should seek to use good quality products so that the results are pleasing and better tasting.

Pass the cooking time

In the kitchen the time is a great ally to give good results or to ruin all the preparation. Is very important to cook with much attention and time controlled so the results can be expected. Most recipes specify the time that it should take cooking and is a good idea to follow that indication.

Do not wash your hands

Hygiene and health, any person who will be handling a food wash previously hands. We all know that hands contain germs of all kinds since contact with most things we do with it. It is important to wash thoroughly with SOAP and water before you start any preparation to avoid germs affect foodstuffs and health.

Amount of salt

When adding salt tends to be one of the most difficult when it comes to preparing meals. Lightly salt tends to be the more common problem in the kitchen; for this the ideal is to follow the directions in the recipe and add in small amounts until the exact point.

Do not wash the food before using them

This error tends to be more frequent with some products than others. Keep in mind that in the market products are exposed to a series of germs and agents that can cause decomposition and other damage. Wash foods, especially fruits and vegetables, help clean them to liberate them from damaging agents before bring them to the table.

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