Spring of cheese and pepperoni rolls

Are you thinking about doing something easy and quick for lunch? We tell you how you can muddle through with a very simple recipe, that you can put into practice in a matter of minutes, the cheese and spring rolls pepperoni.

The spring rolls are perhaps one of the appetizers with most variants. This is basically due to which they can be filled with almost any ingredient, from fruit, sugar, cream and cinnamon, sweet fillings to the stuffed with vegetables and meat. Get ready to delight all with this wonderful idea.

Ingredients

For the rolls

• 12 slices of cheese
• Puff pastry dough
• 36 slices of pepperoni

For the sauce marinara

• 1 tablespoon olive oil
• Half a cup of tomato puree
• 2 whole tomatoes
• 2 tablespoons chopped fresh basil
• 1 tablespoon sugar
• Salt

Preparation

This dish is very quick to prepare, however, to optimize time, we suggest you first make the sauce marinara.
To make the sauce, you must put to heat the olive oil in a saucepan over moderate heat. Cut tomatoes and add them along with the pure oil to a boil. Once it has started to bubble, add the Basil and sugar. Leave that to continue cooking for another 10 minutes. Taste and season to your taste.
When you have your sauce, leave it resting in a glass container, cover it to prevent it from cooling too much.
Stretch the dough to puff and flatten it with a rolling pin, trafficking that is you the finest possible. Cut into equal parts, making rectangles slightly long and wide that slices. It takes to preheat the oven to 190 ° C.
PON 3 slices of pepperoni on each rectangle of dough, cover with a slice of cheese and folded the banks remaining in the longest part of the mass on the cheese. Then add a layer of sauce marinara and roll your roll. To seal it, we recommend to slightly moisten the edge exposed and then make him a little pressure in the place where should be pasted. For added security, you can use a stick.
Put your rolls onto a tray and put them in the oven for about 20 minutes, or until crust is crisp and Golden. Once you arrive at this point, remove the Pan from the oven and let cool.
When they have cooled a bit, you can proceed to serve with some sauce, even use the same sauce marinara that you used for the filling.

Additional tips

• The tomato puree he is achieved easily cooking in a minimum amount of water, then melts and boils down to medium heat. You can add half bucket of chicken.
• The sugar is placed into the sauce marinara to reduce the acidity.

Share on Facebook Share on Twitter Share on Google Plus

About Good Eating and Health