"Rustici" Snacks

Aperitivos rustici
Do you like Italian food? Would you like to prepare this country-themed party or dinner? Or perhaps just looking for easy, quick and tasty recipes to slightly change the menu daily. In any case, the snacks rustici are excellent for you.
Before you begin, you should know that this incoming is done with mass of hojalde and the filling may vary according to our tastes or what have available in the fridge or cupboard. Excellent for until it is ready to eat dinner. Consumed warm.

Recipe # 1 for appetizers rustici

In this case you will have a rich Starter to enjoy before the main meal. The name of this recipe is rustici leccesi and is prepared with a béchamel sauce and stuffed with mozzarella and tomato.

Ingredients (5 rusticis)

For the rusticis:

  • 1 sheet of puff pastry
  • 30 grams of grated mozzarella cheese
  • 40 grams of tomato
  • Olive oil quantity required
  • Salt to taste
  • 1 egg, beaten
  • 1 dash of milk

For the bechamel:

  • 210 ml of milk
  • 25 grams of flour
  • 20 grams of butter
  • Nutmeg, salt and pepper to taste

Steps to follow:

rollos de lasaña
  • 1-first we make the bechamel sauce. To this end, heated in a saucepan the milk and other melt butter. Pour the flour in this last stirring with wooden spoon. Gradually add milk stirring constantly so no lumps. Season to taste and keep stirring until it thickens. Extinguishes fire and cover with plastic wrap or lid.
  • 2 -turn on the oven to 190 ° C.
  • 3 - prepare the rustici tops: stretch well the puff pastry and forms using a glass or Cup 9 circles. Cut and separated. With mass that was you, stretch it well using a roller and use it to form the tenth circle. Remember carrying two circles each rustici.
  • 3-time to prepare the filling: place the tomatoes in a small grater and press order to absorb all the water. The resulting pulp dress with olive oil and salt.
  • 4 - cover a baking sheet with foil for baking, and placed five circles of dough, separated between if.
  • 5beat the egg and milk and brush the edges of the dough with this.
  • 6-fill with a spoonful of the béchamel sauce, leaving one border all around the circles (where is the egg).
  • 7 - sprinkle a little grated cheese and finally placed the tomato.
  • 8-usa five disks that were you to cover your rusticis, well press on the edges and with a fork, seal them as loud as you can without breaking the dough.
  • 9brush with egg and milk shake.
  • 10 - leads to the oven for 25 minutes until golden brown.
  • 11 - remove, let cool a bit and ready to the table.

Recipe n ° 2 of appetizers rustici

The name in this case is "rustici alla pizzaiola" and carries anchovies and tomatoes, among other ingredients.

Necessary elements (for 8 servings)

  • 1 package puff pastry
  • 150 grams of tomato dry
  • 2 anchovy fillets
  • 3 sprigs of dried oregano
  • 1 clove of garlic
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
  • Oil quantity required

Step by step

bocadillos hojaldre rellenos
The instructions are very simple. It will only take you half an hour the preparation:
  • 1 - place paper baking on a plate.
  • 2 - extend the puff pastry and sprinkle with poppy seeds.
  • 3-pica tomatoes, garlic and mix with the chopped anchovies, salt, pepper and oregano.
  • 4 - pour olive oil and whisk using electrical rods until a cream is you.
  • 5spread the previous filling in mass.
  • 6 - with a knife cut dough, about 10 cm wide strips.
  • 7-shape a few rolls with dough and press to finish so that is not open.
  • 8 - Bake at 180° C for 20 minutes.
  • 9removed from oven and hoped that atemperen before eating.
  • 10 - you can consume them as a delicious starter, accompanied with cheese, salami, etc. If you want a completely Italian evening, entree must be pizza or pasta and dessert, a rich mascarpone. And all dancing a tarantella!
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