Rice is one of the spoon dishes more delicious and intense in its aroma and flavor. It is an ideal dish for those fans of the rice constantly play with recipes that include it. Be thankful your palate, and your stomach...
Although they may vary, we will prepare this recipe with ingredients suitable for any pocket. How add more seafood, more penetrating will taste, but from here, we will make a simple dish and not too full of ingredients.
Ingredients of rice for four people
2 large onions1 red pepper
1 tomato
1 bay leaf
1/2 kilo of clams (or clams)
350 grams of prawns
2 large squid
2 cups of rice
Arrangements for fish stock
Development of the recipe of risotto
- We will prepare the sauce covering the bass from the pan of olive oil. Once hot, add the onion and down fire. Five minutes later add the red pepper .
- Add pinch salt to the sauce so sweat and let Sauté. When it is browned add tomato and let finish.
- We can make fried a Bay leaf to absorb its aroma.
- Put the clams with enough saltin a bowl or other container. Let them stand for about 20 minutes or half an hour so that they lose their land. After this time wash with plenty of water.
- Peel the prawns. We can cook the shells together with arrangements we have fish to make a seafood broth. Drain water and remove. (Can be left whole shrimp).
- Clean the squid with abundant water and sliced it.
- In a skillet or paella pan add the sofrito, covering the base with oil mixture.
- Add peeled shrimp, the clams and squid and let them FRY.
- When everything has become a golden brown color and the clams are open, Add the rice and give a few turns so that it catches the flavor of cooked foods.
- Add the fish broth (if not we have prepared homemade seafood broth, can use broth in brick or pellets of fish as an alternative). In this step each cook / or add the amount to the taste of the guests.
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