Approaching the summer, and with it the beach and seafood. So here we teach you how to prepare a dish fresh and simple for your dinner by the sea: shrimp with lemon sauce.
Option 1: prawns with lemon sauce
Ingredients:
- 24 shrimp
- ½ bag fresh chives
- 30 g of salted butter
- 200 ml of liquid cream
- 1 lemon
- Salt
Procedure:
- Peel the prawns leaving the tail shell.
- Make an incision along the back of the shrimp to remove intestines and book.
- Wash chives, chop and reserve.
- Squeeze the lemon, strain and reserve.
- Melt the butter in a frying pan and sauté the shrimp about 4 minutes per side.
- Remove the fire prawns and place them in a tray.
- Remove half of the butter from the Pan and mix the remaining lemon juice, chopped chives and cream. Cook for about 5 minutes about without that comes to a boil.
- Serve the shrimp and pour sauce over.
Option 2: prawns with lemon with Hoisin sauce
Ingredients:
- 16 shrimps
- 2 lemons
- 4 tablespoons of Hoisin sauce
- 3 tablespoons honey
- Salt
- Pepper
- Fresh cilantro
Procedure:
- Peel the shrimp heads, skin and legs, but leaving the tail to then get them by hand.
- Preheat the oven to 200 ° C.
- Squeeze the two lemons and strain the juice. Grate the peel of one of them.
- Put in a saucepan the lemon juice, zest and the Hoisin sauce. Stir until sauce is smooth.
- Season lightly and enter the shrimp so that they absorb well. Let stand for at least half an hour.
- Place shrimp in a baking tray lined with foil and bake for about 8 minutes to make them completely.
- Serve with a little chopped cilantro.
Option 3: with lemon garlic prawns
Ingredients:
- 24 Red prawns
- 2 cloves of garlic
- 1 chili pepper
- ½ lemon
- 1 sprig of parsley
- Olive oil
- Coarse salt
Procedure:
- Chop the garlic until it is very thin and sauté it in a casserole dish with a drizzle of olive oil.
- When the garlic begins to Brown, add the chilli and the peeled shrimp and let that they cook for a couple of minutes.
- After this time, remove the chili, add a tablespoon of chopped parsley, the salt and the juice of half a lemon. Serve immediately.
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