Milk roasted Orange is a typical Chilean dessert, which comes as the Spanish leche frita, but in the oven. This dessert is delicious, very easy and quick to make. Here it you in the light version, so you can enjoy the same flavor but with fewer calories.
Option 1: roasted Orange milk
Ingredients:
- 1 litre of skimmed milk or fat
- 70 g baking powder
- 5 eggs
- Vanilla or cinnamon (to taste of the chef)
- The zest of an Orange
- 2 tablespoons sugar
Procedure:
- Preheat the oven to 180 ° C.
- Place the two tablespoons of sugar in a baking dish and Bake until the sugar caramelise. Remove from the oven and set aside.
- In a large saucepan, beat the eggs with the yeast, gradually add the milk, vanilla and orange zest. Stir until a homogeneous mixture.
- Put pan over medium heat, unless it reaches a boil, for two or three minutes stirring constantly until all the ingredients are mixed.
- Remove from heat and place in the supply over candy mixture.
- Bake for 40 minutes. When you are ready, remove from the oven and allow to cool.
Option 2: milk roasted light orange
Ingredients (for 8 people):
- 5 eggs
- ½ cup sugar
- 3 cups milk
- 1 stick of cinnamon
- Peel of ½ Orange
- 1 pinch of salt
- 1 and 1/2 teaspoon of vanilla extract
- Grated nutmeg
- Liquid caramel
Procedure:
- Boil the milk with the cinnamon and orange peel for one minute.
- Separately, beat the eggs until they are well integrated.
- Remove the branch of cinnamon and orange peel and Add vanilla extract.
- Slowly pour milk over eggs stirring constantly.
- Pour the mixture into a baking dish and sprinkle nutmeg on top.
- Bake for 20 minutes at 180 ° C.
- Let cool, cover with candy and refrigerate until time to serve it.
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