Cheese and potato pancakes

Tortitas de patata y queso
Crispy, delicious to eat starter or main dish accompanied by a salad. Perfect for the office! Those are just some of the qualities of the patties with potato and cheese which are also prepared in a very short time and very few ingredients. Learn how to do in this article.

Recipe 1 of potato and cheese pancakes

Your kids will love this very affordable recipe prepared in only 30 minutes, what it takes to get the delivery but with a meal made for you and very rich.

What does it take?

  • 2 potatoes
  • 1 cup milk
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 tablespoon butter
  • 1 egg
  • 100 grams of grated manchego cheese
  • 1 a bit of oil

How is it prepared?

torre patatas
  • 1-Peel the potatoes and cut them into small cubes.
  • 2 - arrange in a pot with water, a little salt and cooking until they are well tender.
  • 3with a food mill grind them well before without turning off the fire.
  • 4 - Add the milk little by little and sees mixing.
  • 5 - place the butter and salpimenta to taste.
  • 6-put the grated cheese and integrates well.
  • 7turn off the heat and let cool a little room temperature.
  • 8-way balls with a spoon and your hands and then crush them so that they fit you like a pancake.
  • 9 - in a bowl, whisk an egg and passes each pancake of potato and cheese for him.
  • 10 - fried in a pan with a little oil (you can use vegetable spray also).
  • 11 - placed on absorbent paper to remove excess oil and at the table, because they are ready to enjoy.

Recipe 2 of potato and cheese pancakes

A variation to the above recipe (Basic). In this case, Add onion to get a typical dish from Germany. His name is Kartoffelpuffer, but it is not necessary that you learn memory, bring the pancakes to the table it will suffice.

Ingredients (for 4 people):

  • ½ kg of potatoes
  • 1 egg
  • 1 onion
  • 1 tablespoon cornstarch
  • 1 dash of olive oil
  • Cheese to taste

Optional:

  • Applesauce
  • Smoked salmon

Step by step:

  • 1-Peel the potatoes and grate them raw to extract as much as possible the liquid.
  • 2-cut fine well the onion (also can grate it).
  • 3is a pasta with potatoes, onion, egg, cornstarch and cheese.
  • 4 - heat the oil in a frying pan and check the mixture by tablespoonfuls to make browned on both sides.
  • 5-remove the oil and place on absorbent paper.
  • 6 - served hot. You can accompany with applesauce or a bit of smoked salmon , to continue with the German tradition.

Recipe 3 of potato and cheese pancakes

Here's another variation from the original recipe, in this case, the spinach is fitted... to be strong like Popeye! It is an excellent idea for all at home eat more vegetables, a recipe more than fun and easy to make. Your children can help you prepare it.

You will need:

  • 3 large potatoes (approx. 750 g)
  • 1 bag of spinach (300 grams)
  • 100 grams of grated Parmesan cheese
  • 2 eggs
  • Required amount of flour
  • 1 a bit of cream
  • Salt, pepper, freshly ground nutmeg
  • 2 cloves of garlic
  • Required amount of olive oil

Steps to follow:

Que-propiedades-tiene-el-jugo-de-patata-cruda

  • 1-wash the potatoes and cook them whole in water with a little salt.
  • 2 - when you puncture them with a fork and they are tender, remove from fire, strain and leave to cool a little.
  • 3Peel and pass through a food mill (also you can crush them with the fork).
  • 4 - Add an egg yolk, a little cream (can be milk), two tablespoons of flour, salt, pepper and nutmeg. Leave it to cool completely.
  • 5 - while both, place olive oil in a frying pan and fry the garlic threaded.
  • 6put the chopped spinach and sauté 4 minutes.
  • 7 - check the spinach mashed potatoes and add the grated cheese and the eggs, mixing well.
  • 8 - when everything is at room temperature, gun balls with your hands and a spoon.
  • 9-put flour on a plate and passes the ball there, with much care so that they do not disarm.
  • 10FRY in a little oil that is golden brown on both sides.
  • 11 - have a tray with absorbent kitchen paper to remove the surplus of oil.
  • 12 - serve hot accompanied with a salad such as tomato with Basil.
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