Cheddar cheese meatballs

A very easy to prepare dish with variants for all tastes.

Did you know that cheddar cheese is originally from England and not from United States? Yes, although in the latter country is where it is most consumed, especially in melted as accompanist of snacks or hamburgers. But there are also other ways of consuming this delicious cheese. How? For example, with meatballs of cheddar cheese that you will learn in this article.

N ° 1 cheddar cheese meatballs recipe

As a first step, we are going to teach how to make the classic cheddar balls so you can then combine them with sauces or other preparations.

The ingredients are:

• 800 grams of cheddar cheese
• 2 eggs
• 2 cups flour
• 1 teaspoon of baking powder
• Garlic powder, the desired amount

Many say that this recipe is typical of Dominican Republic. The truth is that it is very rich and very easy to make.

The steps to follow are:

• 1grated cheddar cheese finely.
• 2-mix with eggs, flour, baking powder, and garlic powder.
• 3 - when you have a homogeneous mixture, kneading until a mass you.
• 4covered with a damp cloth and let stand one hour.
• 5-gun with your hands or a spoon, beads of similar size.
• 6 - heat plenty of oil in a frying pan and fried cheddar cheese meatballs until well browned.
• 7 - arrange on a plate with a paper towel to remove excess oil. They can also be baked (healthy son).

N ° 2 of cheddar cheese meatballs recipe

Now that you know make pellets or cheddar cheese dumplings, we can gradually increase the difficulty of the recipe. In this case, you will learn to prepare a version for the spicy lovers, since it includes jalapenos. A dish to the Mexican that you can not miss.

The ingredients are:

• 400 grams of cheddar cheese
• 60 grams of jalapenos
• 100 grams of flour
• 650 ml of milk
• 30 grams of butter
• 20 grams of Extra Virgin olive oil
• Salt and black pepper ground to taste
• Oil for frying

For the batter:

• 2 eggs
• Flour quantity required
• Bread crumbs amount needed
• Salt to taste

The preparation is as follows:

• 1 - shredded cheddar cheese and chop well fine jalapenos. Reserve.
• 2 - in a frying pan, place butter and oil, add the flour and lightly toasted.
• 3minimizes the fire and pour warm milk.
• 4 - remove well so there are no lumps and salpimenta.
• 5 - put cheddar cheese to melt.
• 6 - turn off the heat and pour the Jalapeños, mixing well.
• 7 - when it has cooled a little, placed in a sleeve pastry and takes a few minutes to the fridge.
• 8-shape balls of cheddar cheese and jalapenos, depending on the size that you like (also you can do it by hand or with a spoon).
• 9 - prepared three containers, one with flour, another with egg and the third with the breadcrumbs. Of the egg, you can add salt and spices if desired.
• 10-pass the ball for each of these containers in this order: flour, egg and bread crumbs.
• 11kitchen balls until they are well browned and put to fry oil.
• 12 - arrange on a plate with a paper towel to remove excess oil.
• 13 - you can eat in a cone of tortilla either prepare a cream or mayonnaise spread.

# 3 of cheddar cheese meatballs recipe

This third recipe, you will be preparing a cheese cheddar with tomato Fondue. Then you can assemble in the form of balls or balls, as you prefer.

The ingredients are:

• 2/3 cup canned tomatoes
• 2 cloves garlic, lightly crushed
• 2 tablespoons unsalted butter
• 3 tablespoons dry white wine
• 1 tablespoon cornstarch
• 3 cups of cheddar cheese, grated coarse

To accompany:

• French bread cubes

The steps to follow are:

The total preparation time is 35 minutes.

• 1-cut diced tomatoes and crush the garlic.
• 2 - melt the butter in a frying pan and cooking garlic and tomatoes to fire moderately low, stirring occasionally, until most of the liquid has evaporated, about 5 minutes.
• 3-mixing wine and starch of corn in a small bowl.
• 4 - pour the tomatoes and garlic and simmer gently, stirring for 1 minute.
• 5discard garlic.
• 6 - Add the shredded cheddar cheese, stirring until it melts completely.
• 7 - served in a pot for fondue or let it cool and gun the ball, you don't have to fry them.

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