3 recipes with clams

Dishes with fruits of the sea can be really delicious if we know how to prepare them with the right ingredients. Take a look at our 3 tasty recipes with clams.

Clams with artichokes and squid

For this dish, simple and suitable for coeliacs, you need the following ingredients (4 persons):

• 12 artichokes
• 400 g of small squid
• 400 grams of clams
• 2 onions
• 1 clove of garlic
• flour
• half a lemon
• chopped parsley
• Salt
• olive oil

First, thoroughly clean the artichokes, remove the outer leaves and rub with lemon. Boil with salt and a tablespoon of flour for 12 minutes. Drain when tender, saving the broth. Then, put oil in a skillet and saute the onions, add a tablespoon of flour.
Saute and add 4 saucepans of broth, then add clams so they open, sprinkle with chopped parsley. In another frying pan Saute squid clean and seasoned, adding a whole garlic clove. Mix with the previous preparation and serving.

Quinoa with clams soup

For four people, you need the following ingredients:

• 200 g quinoa
• half kg of clams
• 2 carrots
• 3 artichokes
• 1 tomato
• 1 onion
• 1 glass of white wine
• olive oil
• Salt
• parsley
• green onion
• Optional: algae

Chop the carrots and onion and sauté in a little oil. Then, clean the artichokes, chop and add to the casserole. Add the grated tomato and the chopped parsley . Wash quinoa and toast it in a pan without oil and then add to the soup.
Season and place the algae. Put the clams in a pan with the white wine. Cover and cook for a minute, until they open. Mix all ingredients and cook for 15 minutes. Serve in deep dish flavored with onion, chopped scallions and a little oil.

Swiss chard with clams and green sauce

It is a dish very nutritious and full, for which we need the following ingredients:

• 20 clams
• 6 Swiss chard
• 4 eggs
• 2 cloves of garlic
• 100 ml white wine
• 1 tablespoon of flour
• 100 ml of water
• parsley
• Salt
• olive oil

Separate the chardstalks, cut into sticks and cook for 10 minutes. Drain and reserve. The leaves also do with canes and cook about 3 minutes. Drain and reserve.
To prepare the sauce: Peel and chop the garlic, sauté in oil, Add flour, leave it to cook a little and pour wine and water. Add chopped parsley. Then the clams and cladodes canes. Cover and cook for 3 minutes until clams open.
For the tortillas: eggs are each separately, where the leaves of chard in equal amounts are distributed. Placed on stalks and garnish with sprigs of parsley.

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