Oreo cupcakes

The cupcakes are what we commonly know as cupcakes, the only difference is that they usually have a glaze of sugar over. We propose here a recipe for Oreo cupcakes, which is one of the most sought after to prepare at home.

Oreo cupcakes recipe

Ingredients: (for 12 cupcakes)

• 2 medium eggs
• 100 g sugar
• 120 g flour
• 100 g unsalted butter
• 2 tablespoons cocoa powder
• 4 teaspoons of baking powder (Royal)
• 1 teaspoon of vanilla extract
• 120 ml buttermilk
• 12 Oreo cookies grated

Procedure:

• Preheat the oven to 180 ° C.
• Beat the softened butter at room temperature with sugar.
• Separate the egg whites from the egg yolks.
• Add the egg yolks one by one and reserve the whites for later.
• In a separate bowl, mix the flour, cocoa and baking.
• Add flour mixture to the butter, beating to form a homogenous mass.
• Add grated Oreo cookies.
• Beat slowly while the buttermilk will incorporated into the mixture.
• Beat the whites to snow.
• Incorporate whites into mixture with smooth and wrap-around, so do not be lowered.
• Spread batter into cupcake capsules and bake at 180 ° C for 20 minutes approximately.
• Let tune cupcakes 5 minutes before passing them to a wire rack to cool.

How to make the buttermilk

Ingredients:

• 120 ml of skimmed or semi-skimmed milk
• 1 tablespoon of lemon juice or vinegar

Procedure:

• Pour the lemon juice or vinegar to milk.
• Stir well and let stand for ten or fifteen minutes at room temperature.
• It will have the appearance of very liquid yogurt or cut milk.

How to prepare the icing (buttercream):

Ingredients:

• 150 g unsalted butter
• 100 g of cheese Philadelphia
• 300 g of icing sugar
• 12 Oreo cookies
• 1 teaspoon vanilla

Procedure:

• Beat butter softened at room temperature, with the previously sieved icing sugar on low speed .
• Add cheese and beat at a high speed.
• Add the vanilla extract and continue beating to form a homogeneous mixture.
• Join grated Oreo Cookie mixture.
• Pastry place icing above each cupcake with a spoon or a sleeve. It can be decorated with a quarter of Oreo Cookie on top.

Tips and warnings

• The buttermilk is fundamental so that the recipe comes out juicy, because the mixture of butter, chocolate and oreo make the cake very heavy. But you cannot add buttermilk in excess, because then the dough is too wet, will vary the time of baking and will take longer to become.
• Clear of snow are another key point so that the cake is spongy. They must be mounted very well so they are firm (so that to give back to the bowl, do not fall) and thus incorporating them they will not fall and will bring you to the dough sponginess extra.
• The quantities of Oreo cookies are approximate, the amount of cookie is going to taste of the consumer. It is not necessary to put 12, it can be less. And you can put more...
• The Oreo grated for the cake, don't have to stay perfect. Any piece of cookie can I BREW. However, who are rallen for glaze, they must be perfect and you have to sift them well to make sure that not a piece of biscuit, is not strained because risk of obstructing the nozzle sleeve pastry, decorate the cupcakes.

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