If you have children and do not like the vegetable for carrot cupcakes. They are very easy to prepare and an excellent choice facing the industrial bakery, which you must get used to not get to yours. Children do not often realize that these cupcakes are carrots and if you eat them since childhood, the flavor will be perfectly normal.
The benefits of carrots
These cupcakes have enough carrot with which you get enough of their properties, we, are not "props" in the muffins. This vegetable has multiple benefits. You are the most important:- Rich in beta carotene, with a potent antioxidantpower. It is especially active against lung cancer and mouth.
- Prevent premature aging and poor circulation.
- It contains lots of vitamin C and iron to maintain the health of children and adults.
The lack of beta-carotene is associated with blindness night, lack of vision, juvenile acne, dry skin, easier to get infections, help to reduce food poisoning caused by Listeria, help to eliminate intestinal worms.
How to prepare a delicious carrot muffins
Ingredients for about 14-15 muffins:
- 375 g flour
- 350 g sugar
- 200 g of mild olive oil or sunflower (according to your preferences)
- 4 shredded carrots
- 4 eggs
- 1 sachet of yeast
- Lemon zest
- A pinch of ginger (optional)
- A teaspoon of cinnamon (optional)
Processing mode:
- Mix carrot grated with the sugar in a bowl.
- Sift the flour and the yeast and add to the bowl with the lemon zest, cinnamon and ginger. Although the fact of sifting seems silly and many people skipping this step, it is essential if you want cupcakes leaving you smooth and without lumps.
- Add the oil, removes well and then pour the beaten eggs (not too much).
- Fill the moulds and place in preheated oven at 200 ° C. Lowers the temperature of the oven at 175 ° C for about 40 minutes. It is best that you monitor cupcakes from time to time without opening the door.
- After removing them, let stand a few minutes and ready.
Tips and ideas for making a good carrot Cupcakes:
- Don't forget to sift the flour and the yeast.
- Mix the ingredients in the order that you have indicated.
- Be rigorous with quantities, it is important in baking.
- You can take them as is or add a "frosting" style cupcake. With 2 tablespoons of icing sugar and 2 tablespoons cheese beaten, you have your cream to wrap your cupcakes when they are cold. Finish them with a little bit of Holm grated carrot to give it color.
- Another idea for a good presentation of your muffins is dusting them with powdered sugar and cinnamon.
How to prepare a good very "chic" tea with your cupcakes:
Prepare a tea to America. As easy as boil milk with cinnamon, anise and a lemon peel. In the end, you add a few tea bags and ready. The aroma of this tea is unmistakable and wakes up to the less hungry. If you want to subtract the thickness and/or calories prepares tea with skimmed milk or milk lowered into water.
Put a candle-scented vanilla. Vanilla-scented candles are one option more than excellent for snacks. They have a very soft and sweet scent at this time of the day.
Toast with butter and jam of multi-flavored. A tray with various departments for different jams, give it a touch of beautiful color to your table.
Do not forget to prepare a beautiful table. No need to have a dish or a tablecloth of first quality to prepare a table with much charm. If you don't have much money, we recommend a white tableware, are economic and very elegant. Make your own tablecloth to match a bouquet of dried flowers or a table runner.
0 comentarios:
Post a Comment