Surely you have already tried the exquisite cake tres leches and thought "is a difficult-to-make dessert". However, contrary to this belief, the three milks is a dessert of combining flavors and textures. It's a great cake that is moistened with milk cream and decorate with a light and sweet sigh.
The secret of this dessert is on these three things: sponge cake of vanilla sponge, cream of three milks will spare no where in ingredients and a strong sigh.
Cake three milks is a Latin American dessert, very sweet and moist, it has become popular and is common in restaurants, cafes and bakeriessale. Its origin is home, therefore, frequently give as a birthday cake.
A good sweet three milks are known because it is moist and the cream contributes flavor, so zero "yield" or "make more liquid" cream of milk with water. Add water to the mixture damaged completely the cake three milks and who consumes it give account to the first bite that is a dessert of poor quality.
Then, the traditional of the three Latin American milk recipe, but remember that creativity always send in the kitchen and a tres leches with a touch of rum, drops of chocolate in their coats or milk caramel (dulce de leche) is a synonym of glory.
Ingredients to make three milk cake
Cake:
- Six eggs
- Two cups of sugar
- Three cups of flour for pastry
- 1 tablespoon vanilla
Cream:
- A can of condensed milk
- A tin of cream
- A can of evaporated milk
- ¼ Cup rum
Sigh:
- Four egg whites
- Sugar, preferably spray
- Cinnamon
Preparation of cake tres leches
- The first thing we are going to do is turn on the oven to 180 degrees Celsius.
- We take a bowl or large container and Add egg yolks. With an electric mixer, mix very well with three cups of sugar until it dissolves. Is important to both ingredients and thoroughly mix.
- In another bowl, Add the egg whites that have been and we set about to snow.
- We combine both mixtures with the help of a palette.
- We sift three cups of flour and Add slowly with outflanking the mixture, avoiding beat too. It is together the flour with mixture.
- Last Add vanilla.
- We take a tray to bake cakes that have 30 centimeters in diameter, prepare it with oil spray and add the mixture.
- We have been in the oven for 45 minutes or until inserted toothpick comes out clean.
- Remove from fire and leave to settle. The cake should not be hot when wet with cream three milks.
- For the cream, mix all the ingredients very well and maintain.
- Remove the cake from the Pan and put it on a tray. Cut into two pieces, horizontally, this way it will be easier that the cake absorbs cream.
- We bathed two pieces of cake with cream generously, at this point it is important that all the cake wet with liquid.
- We unite over two pieces of cake and if we consider it necessary, make small holes with a fork on the crust of the cake and bathed again with cream that has been.
- We proceed to decorate the sigh, beating the egg whites to snow and then incorporating little by little the powdered sugar until you have a good consistency. We can also add a sugar syrup to yolks about to snow and thus slightly Cook the meringue. Both ways will be a firm and soft sigh that we can work with sleeve pastry.
- We make peaks on the cake and decorate with cinnamon powder.
Cake three milks is a pretty sweet dessert, therefore, If you want to avoid high consumption of sugar, you can reduce the amount of this ingredient in the cake, so it will not be so cloying and you can eat more than one bite.
There are other three milks that vary in the filling. There who also added milk pasteurized cream, to make it more liquid. You can also add coconutmilk, so the dessert reaches the characteristic tropical flavour.
Outstanding image courtesy of jensteele.
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