Homemade brioche

If you are a fan of cooking at home and use it as an excuse to pamper your family, we invite you to try this delicious homemade brioche. This French brioche is a light and very tasty bread.

Since the bread is essential for many recipes, especially when it comes to breakfast or snacks. It is a preparation that you can do easily, which is very positive, especially since with the brioche you will have a delicious and slightly sweet bread. So you leave with the recipe:

Ingredients

• 250 grams of flour strength
• 1 pinch of salt
• 100 grams of butter into small cubes
• 2 tablespoons sugar
• 1 teaspoon of baking powder
• 3 eggs
• 1 whipped egg yolk

Preparation

Contrary to what may seem, prepare the brioche is pretty easy, much more if you have experience making bread. Still no required great qualities culinary for excellent results.
In a bowl sift the flour, sugar , and yeast, making a volcano. In the hole put butter and knead until you have a crumb of bread-like texture. When you have the proper texture, add three eggs incorporating them one to one. Continue kneading until you have a smooth, soft dough.
Cover the bowl with a cloth and leave to rest the dough for 20 minutes in the refrigerator, meanwhile, enmantecando can go molds. When ready the dough on a lightly floured surface again knead for a few minutes, the texture should now be a bit spongy.
Put the dough on the previously greased, remember that the smoother part should be at the top, and covers everything with a transparent film. Leaves the cast in a warm place so it ferment for two hours. After this time you will notice that your dough will have doubled its volume. Missing 10 minutes to finish fermenting, you can put to preheat the oven to 200 degrees Celsius.
Helped with a pastry brush, paint the surface of the bread with beaten egg yolk and put it in the oven for 20 minutes, or until the egg you of bread a golden and glossy texture.
Remove from the oven and let it cool. Keep in mind that whenever you baking you must allow first a little mold, cool as your preparation may be deformed if desmoldas it when it is very hot.
The brioche bread is an excellent choice to accompany a tea or coffee, so single you already need serve and enjoy this delicious bread.

Additional tips

• Remember that one of the characteristics of the brioche is to have a slight glow, so don't forget to paint it with egg.
• Depending on the mold you use, it will be what will look your brioche.
• Attempts to use dry yeast, which is that of small granules. If you use another type you must dilute it first in a little warm water.
• You can add chocolate chips to give it more flavor.

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